(Q34124323)

31 July 2017

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title

Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease (English)

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31 July 2017

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Cordain L

1

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31 July 2017

Watkins BA

2

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31 July 2017

Florant GL

3

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31 July 2017

Kelher M

4

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31 July 2017

Rogers L

5

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31 July 2017

Li Y

6

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31 July 2017

publication date

1 March 2002

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European Journal of Clinical Nutrition

31 July 2017

published in

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31 July 2017

volume

56

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31 July 2017

issue

3

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31 July 2017

page(s)

181-191

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Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats

31 July 2017

cites work

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Cereal grains: humanity's double-edged sword

21 January 2018

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Fatty-acid ratios in free-living and domestic animals. Possible implications for atheroma.

21 January 2018

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Linoleic acid and linolenic acid elongation products in muscle tissue of Sncerus caffer and other ruminant species

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601307

Neanderthal cannibalism at Moula-Guercy, Ardèche, France

21 January 2018

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601307

The fatty acid composition and intramolecular structure of triglycerides from adipose tissue of the hippopotamus and the African elephant

21 January 2018

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Humans, lipids and evolution

21 January 2018

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Dietary intake of long-chain polyunsaturated fatty acids during the paleolithic

21 January 2018

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Lipid treatment of inflammatory bowel disease

21 January 2018

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Health benefits of docosahexaenoic acid (DHA)

21 January 2018

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Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

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Dietary n-3 fatty acids and therapy for rheumatoid arthritis

21 January 2018

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Cardiovascular Effects of n-3 Fatty Acids

21 January 2018

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n-3 fatty acids in the prevention of cardiac arrhythmias

21 January 2018

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Conjugated linoleic acids alter bone fatty acid composition and reduce ex vivo prostaglandin E2 biosynthesis in rats fed n-6 or n-3 fatty acids.

21 January 2018

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Esterification of fatty acids by bovine intramuscular and subcutaneous adipose tissues

21 January 2018

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A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.

21 January 2018

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Evolutionary aspects of omega-3 fatty acids in the food supply

21 January 2018

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Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets

21 January 2018

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7 January 2021

Food selection under natural conditions and the possible relationship to heart disease in man

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7 January 2021

Monounsaturated versus polyunsaturated dietary fat and serum lipids. A meta-analysis

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7 January 2021

Composition of adipose tissue triglycerides of the elk (Cervus canadensis), caribou (Rangifer tarandus groenlandicus), moose (Alces alces), and white-tailed deer (Odocoileus virginianus)

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7 January 2021

Quantitative Effects of Dietary Fat on Serum Cholesterol in Man

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7 January 2021

Dietary polyunsaturated fatty acids and depression: when cholesterol does not satisfy

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7 January 2021

Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis

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7 January 2021

The fatty acid composition of Northern-Canadian marine and terrestrial mammals

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601307

7 January 2021

Review of the effects of trans fatty acids, oleic acid, n-3 polyunsaturated fatty acids, and conjugated linoleic acid on mammary carcinogenesis in animals

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601307

7 January 2021

Dietary polyunsaturated fatty acids and inflammatory mediator production

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7 January 2021

The cardiovascular protective role of docosahexaenoic acid

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7 January 2021

Fatty acid composition of caribou bone marrow

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7 January 2021

A hypothesis to explain the role of meat-eating in human evolution

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7 January 2021

Why is docosahexaenoic acid essential for nervous system function?

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601307

7 January 2021

Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fat

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601307

7 January 2021

Fatty acid composition and cholesterol concentration in tissues of white-tailed deer (Odocoileus virginianus) as influenced by lactation, age, and season of the year

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601307

7 January 2021

Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601307

7 January 2021

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601307

7 January 2021

Dietary lipids modulate bone prostaglandin E2 production, insulin-like growth factor-I concentration and formation rate in chicks

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601307

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601307

1 reference

Dimensions Publication ID

31 July 2017

1030305721

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1 reference