(Q50976011)

26 March 2018

title

A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet. (English)

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26 March 2018

author name string

Morgan SA

series ordinal

1

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26 March 2018

O'Dea K

series ordinal

2

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26 March 2018

Sinclair AJ

series ordinal

3

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26 March 2018

publication date

1 February 1997

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26 March 2018

Journal of the American Dietetic Association

published in

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26 March 2018

volume

97

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26 March 2018

issue

2

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26 March 2018

page(s)

151-156

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26 March 2018

Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women

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Reducing total dietary fat without reducing saturated fatty acids does not significantly lower total plasma cholesterol concentrations in normal males

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Polyunsaturated fatty acids result in greater cholesterol lowering and less triacylglycerol elevation than do monounsaturated fatty acids in a dose-response comparison in a multiracial study group

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Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets

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10.1016/S0002-8223(97)00770-0

7 January 2021

Identifiers

DOI

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26 March 2018

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26 March 2018