(Q34147486)

31 July 2017

title

Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol (English)

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31 July 2017

Kiessling G

1

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31 July 2017

Schneider J

series ordinal

2

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31 July 2017

Jahreis G

series ordinal

3

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31 July 2017

publication date

1 September 2002

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European Journal of Clinical Nutrition

31 July 2017

published in

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31 July 2017

volume

56

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31 July 2017

issue

9

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31 July 2017

page(s)

843-849

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Colonic food: pre- and probiotics

31 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601399

Probiotics, prebiotics or 'conbiotics'?

21 January 2018

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Influence of a synbiotic mixture consisting of Lactobacillus acidophilus 74-2 and a fructooligosaccharide preparation on the microbial ecology sustained in a simulation of the human intestinal microbial ecosystem (SHIME reactor).

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601399

High-density lipoprotein cholesterol and cardiovascular disease. Four prospective American studies

21 January 2018

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Dietary resistant starch and chronic inflammatory bowel diseases

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601399

Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601399

Dietary fat intake in healthy adolescents: inverse relationships between the estimated intake of saturated fatty acids and serum cholesterol

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601399

Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601399

Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601399

7 January 2021

Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601399

7 January 2021

Evaluation of the effects of a new fermented milk product (Gaio) on primary hypercholesterolemia

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601399

7 January 2021

Bile salt deconjugation and cholesterol removal from media by Lactobacillus casei

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601399

7 January 2021

Comparisons of freshly isolated strains of Lactobacillus acidophilus of human intestinal origin for ability to assimilate cholesterol during growth

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601399

7 January 2021

Yoghurt enriched with Lactobacillus acidophilus does not lower blood lipids in healthy men and women with normal to borderline high serum cholesterol levels

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601399

7 January 2021

The Influence of Dietary Fiber on Proliferation of Intestinal Mucosal Cells in Miniature Swine May Not Be Mediated Primarily by Fermentation

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601399

7 January 2021

Assimilation of cholesterol by Lactobacillus acidophilus

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601399

7 January 2021

Prolonged intake of fructo-oligosaccharides induces a short-term elevation of lactic acid-producing bacteria and a persistent increase in cecal butyrate in rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601399

7 January 2021

Lactobacillus effects on cholesterol: in vitro and in vivo results

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601399

7 January 2021

Effect of yogurt intake on plasma lipid and lipoprotein levels in normolipidemic males

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601399

7 January 2021

Hypocholesterolemic and immunostimulatory effects of orally applied Enterococcus faecium M-74 in man

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601399

7 January 2021

Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601399

7 January 2021

Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601399

7 January 2021

Dietary fat and fiber alter large bowel and portal venous volatile fatty acids and plasma cholesterol but not biliary steroids in pigs

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601399

7 January 2021

Sphingolipids in food and the emerging importance of sphingolipids to nutrition

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601399

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601399

1 reference

Dimensions Publication ID

31 July 2017

1032496599

0 references

1 reference