(Q34154553)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21150825%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

review article

3 references

8 December 2020

15 December 2020

Biosynthesis of anthocyanins and their regulation in colored grapes (English)

1 reference

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18 January 2020

2 references

15 December 2020

1 reference

8 December 2020

Fei He

1

1 reference

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18 January 2020

Lin Mu

2

1 reference

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18 January 2020

Guo-Liang Yan

3

1 reference

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18 January 2020

Na-Na Liang

4

1 reference

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18 January 2020

Qiu-Hong Pan

5

1 reference

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18 January 2020

Jun Wang

6

1 reference

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18 January 2020

Malcolm J Reeves

7

1 reference

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18 January 2020

Chang-Qing Duan

8

1 reference

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18 January 2020

language of work or name

English

0 references

publication date

9 December 2010

3 references

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18 January 2020

8 December 2020

15 December 2020

3 references

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18 January 2020

8 December 2020

15 December 2020

15

1 reference

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18 January 2020

page(s)

9057-9091

1 reference

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18 January 2020

issue

12

1 reference

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Creative Commons Attribution 3.0 Unported

18 January 2020

copyright license

2 references

8 December 2020

Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves

15 December 2020

0 references

1 reference

12 December 2020

White grapes arose through the mutation of two similar and adjacent regulatory genes

1 reference

12 December 2020

Biosynthesis and genetic regulation of proanthocyanidins in plants

1 reference

12 December 2020

Primary structure and expression of a 24-kD vacuolar protein (VP24) precursor in anthocyanin-producing cells of sweet potato in suspension culture

1 reference

12 December 2020

Accumulation of anthocyanins enhanced by a high osmotic potential in grape (Vitis vinifera L.) cell suspensions

1 reference

12 December 2020

Comparison of UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin

1 reference

12 December 2020

Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn.

1 reference

12 December 2020

Grapevine MATE-type proteins act as vacuolar H+-dependent acylated anthocyanin transporters.

1 reference

12 December 2020

Interactions between anthocyanins and aroma substances in a model system. Effect on the flavor of grape-derived beverages

1 reference

12 December 2020

Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry

1 reference

12 December 2020

cDNA microarray analysis of developing grape (Vitis vinifera cv. Shiraz) berry skin

1 reference

12 December 2020

Rapid screening of anthocyanins in berry samples by surfactant-mediated matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

1 reference

12 December 2020

Determination of anthocyanins in blood orange juices by HPLC analysis

1 reference

12 December 2020

Proanthocyanidin biosynthesis--still more questions than answers?

1 reference

12 December 2020

trans-Resveratrol and grape disease resistance. A dynamical study by high-resolution laser-based techniques.

1 reference

12 December 2020

Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth.

1 reference

12 December 2020

Effect of methyl jasmonate in combination with carbohydrates on gene expression of PR proteins, stilbene and anthocyanin accumulation in grapevine cell cultures.

1 reference

12 December 2020

Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit

1 reference

12 December 2020

Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin

1 reference

12 December 2020

A skin color mutation of grapevine, from black-skinned Pinot Noir to white-skinned Pinot Blanc, is caused by deletion of the functional VvmybA1 allele.

1 reference

12 December 2020

A glutathione S-transferase involved in vacuolar transfer encoded by the maize gene Bronze-2.

1 reference

12 December 2020

Recent advances in the biosynthesis and accumulation of anthocyanins

1 reference

12 December 2020

Flavonoids and isoflavonoids - a gold mine for metabolic engineering.

1 reference

12 December 2020

Functional complementation of anthocyanin sequestration in the vacuole by widely divergent glutathione S-transferases.

1 reference

12 December 2020

Expression of the chalcone synthase gene from grape and preparation of an anti-CHS antibody.

1 reference

12 December 2020

Antitumor effect of hydrolyzed anthocyanin from grape rinds and red rice

1 reference

12 December 2020

Retrotransposon-induced mutations in grape skin color

1 reference

12 December 2020

Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British Columbia

1 reference

12 December 2020

A double mutation in the anthocyanin 5-O-glucosyltransferase gene disrupts enzymatic activity in Vitis vinifera L.

1 reference

12 December 2020

Fast analysis of isobaric grape anthocyanins by Chip-liquid chromatography/mass spectrometry.

1 reference

12 December 2020

Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine

1 reference

12 December 2020

1 reference

12 December 2020

A multidrug resistance-associated protein involved in anthocyanin transport in Zea mays

1 reference

12 December 2020

Expression of the grape dihydroflavonol reductase gene and analysis of its promoter region

1 reference

12 December 2020

Flavonoids: a colorful model for the regulation and evolution of biochemical pathways

1 reference

12 December 2020

Structure and epimerase activity of anthocyanidin reductase from Vitis vinifera

1 reference

12 December 2020

Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology

1 reference

12 December 2020

Genetics and Biochemistry of Anthocyanin Biosynthesis

1 reference

12 December 2020

Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening

1 reference

12 December 2020

Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development.

1 reference

12 December 2020

Control of anthocyanin biosynthesis pathway gene expression by eutypine, a toxin from Eutypa lata, in grape cell tissue cultures.

1 reference

12 December 2020

Cloning and characterization of Vitis vinifera UDP-glucose:flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize Bronze-1 locus that may primarily serve to glucosylate anthocyanidins in vivo

1 reference

12 December 2020

Biosynthesis of flavan 3-ols by leucoanthocyanidin 4-reductases and anthocyanidin reductases in leaves of grape (Vitis vinifera L.), apple (Malus x domestica Borkh.) and other crops

1 reference

12 December 2020

Analysis of the grape MYB R2R3 subfamily reveals expanded wine quality-related clades and conserved gene structure organization across Vitis and Arabidopsis genomes

1 reference

12 December 2020

Enhanced anthocyanin production from grape callus in an air-lift type bioreactor using a viscous additive-supplemented medium

1 reference

12 December 2020

The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development

1 reference

12 December 2020

Preparative isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to red wine

1 reference

12 December 2020

Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings.

1 reference

12 December 2020

The Arabidopsis MATE transporter TT12 acts as a vacuolar flavonoid/H+ -antiporter active in proanthocyanidin-accumulating cells of the seed coat.

1 reference

12 December 2020

Changes and subcellular localizations of the enzymes involved in phenylpropanoid metabolism during grape berry development

1 reference

12 December 2020

Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine

1 reference

12 December 2020

Analysis of grape and wine anthocyanins by HPLC-MS.

1 reference

12 December 2020

Crystal structure of grape dihydroflavonol 4-reductase, a key enzyme in flavonoid biosynthesis

1 reference

12 December 2020

Molecular evolution of the chalcone synthase multigene family in the morning glory genome

1 reference

12 December 2020

Expression of anthocyanin biosynthesis pathway genes in red and white grapes

1 reference

12 December 2020

Genomic and genetic analysis of Myb-related genes that regulate anthocyanin biosynthesis in grape berry skin

1 reference

12 December 2020

Transcriptional repression by AtMYB4 controls production of UV-protecting sunscreens in Arabidopsis

1 reference

12 December 2020

Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit

1 reference

12 December 2020

Acyltransferases in plants: a good time to be BAHD.

1 reference

12 December 2020

Assessing the impact of temperature on grape phenolic metabolism

1 reference

12 December 2020

MYBL2 is a new regulator of flavonoid biosynthesis in Arabidopsis thaliana.

1 reference

12 December 2020

Effects of low nitrate and high sugar concentrations on anthocyanin content and composition of grape (Vitis vinifera L.) cell suspension

1 reference

12 December 2020

Genes up-regulated during red coloration in UV-B irradiated lettuce leaves

1 reference

12 December 2020

Loss of anthocyanins in red-wine grape under high temperature.

1 reference

12 December 2020

The prediction of total anthocyanin concentration in red-grape homogenates using visible-near-infrared spectroscopy and artificial neural networks.

1 reference

12 December 2020

AN9, a petunia glutathione S-transferase required for anthocyanin sequestration, is a flavonoid-binding protein

1 reference

12 December 2020

Characterization of a grapevine R2R3-MYB transcription factor that regulates the phenylpropanoid pathway

1 reference

12 December 2020

Comparison of the anthocyanin composition during ripening of Syrah grapes grown using organic or conventional agricultural practices

1 reference

12 December 2020

Ectopic expression of VlmybA1 in grapevine activates a narrow set of genes involved in anthocyanin synthesis and transport.

1 reference

12 December 2020

Ectopic expression of VvMybPA2 promotes proanthocyanidin biosynthesis in grapevine and suggests additional targets in the pathway

1 reference

12 December 2020

The transcription factor VvMYB5b contributes to the regulation of anthocyanin and proanthocyanidin biosynthesis in developing grape berries

1 reference

12 December 2020

Anthocyanin, antioxidant activity and stress-induced gene expression in high CO2-treated table grapes stored at low temperature

1 reference

12 December 2020

Two basic-helix-loop-helix genes (MYC-146 and GL3) from Arabidopsis can activate anthocyanin biosynthesis in a white-flowered Matthiola incana mutant

1 reference

12 December 2020

Identification and biochemical characterization of mutants in the proanthocyanidin pathway in Arabidopsis

1 reference

12 December 2020

Quantitative genetic bases of anthocyanin variation in grape (Vitis vinifera L. ssp. sativa) berry: a quantitative trait locus to quantitative trait nucleotide integrated study.

1 reference

12 December 2020

Anthocyanins in grapes and grape products

1 reference

12 December 2020

Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteins

1 reference

12 December 2020

1 reference

12 December 2020

Stability of meoru (Vitis coignetiea) anthocyanins under photochemically produced singlet oxygen by riboflavin

1 reference

12 December 2020

Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn.

1 reference

12 December 2020

TRANSPARENT TESTA 19 is involved in the accumulation of both anthocyanins and proanthocyanidins in Arabidopsis

1 reference

12 December 2020

Cloning and molecular analysis of structural genes involved in flavonoid and stilbene biosynthesis in grape (Vitis vinifera L.).

1 reference

12 December 2020

Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes

1 reference

12 December 2020

Reaction mechanism of chalcone isomerase. pH dependence, diffusion control, and product binding differences

1 reference

12 December 2020

BHLH32 modulates several biochemical and morphological processes that respond to Pi starvation in Arabidopsis

1 reference

12 December 2020

Chlorophyll fluorescence imaging for the noninvasive assessment of anthocyanins in whole grape (Vitis vinifera L.) bunches

1 reference

12 December 2020

Structure of a flavonoid glucosyltransferase reveals the basis for plant natural product modification

1 reference

12 December 2020

Development and validation of a capillary zone electrophoresis method for the quantitative determination of anthocyanins in wine.

1 reference

12 December 2020

Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.

1 reference

12 December 2020

Localization of flavonoid enzymes in Arabidopsis roots

1 reference

12 December 2020

Analysis of the Expression of Anthocyanin Pathway Genes in Developing Vitis vinifera L. cv Shiraz Grape Berries and the Implications for Pathway Regulation

1 reference

12 December 2020

Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries.

1 reference

12 December 2020

Wine grape (Vitis vinifera L.) color associates with allelic variation in the domestication gene VvmybA1.

1 reference

12 December 2020

Analysis and tentative structure elucidation of new anthocyanins in fruit peel of Vitis coignetiae Pulliat (meoru) using LC-MS/MS: Contribution to the overall antioxidant activity.

1 reference

12 December 2020

The uptake of acylated anthocyanin into isolated vacuoles from a cell suspension culture of Daucus carota

1 reference

12 December 2020

Anthocyanone A: a quinone methide derivative resulting from malvidin 3-O-glucoside degradation.

1 reference

12 December 2020

Characterizing the grape transcriptome. Analysis of expressed sequence tags from multiple Vitis species and development of a compendium of gene expression during berry development

1 reference

12 December 2020

Fractionation of monomeric and polymeric anthocyainins from Concord grape (Vitis labrusca L.) juice by membrane ultrafiltration

1 reference

12 December 2020

Anthocyanins profile of grape berries of Vitis amurensis, its hybrids and their wines

1 reference

12 December 2020

Proanthocyanidins--a final frontier in flavonoid research?

1 reference

12 December 2020

Plant O-methyltransferases: molecular analysis, common signature and classification.

1 reference

12 December 2020

A novel cation-dependent O-methyltransferase involved in anthocyanin methylation in grapevine.

1 reference

12 December 2020

10.3390/MOLECULES15129057

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21150825%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21150825%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

1 reference