(Q34165544)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21332832%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

title

Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21332832%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

author

Jessica R. Biesiekierski

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21332832%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

author name string

O Rosella

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21332832%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

R Rose

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21332832%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

K Liels

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21332832%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

J S Barrett

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21332832%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

S J Shepherd

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21332832%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

P R Gibson

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21332832%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

J G Muir

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21332832%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

publication date

21 February 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21332832%20AND%20SRC:MED&resulttype=core&format=json

Journal of Human Nutrition and Dietetics

22 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21332832%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

volume

24

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21332832%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21332832%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

page(s)

154-176

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21332832%20AND%20SRC:MED&resulttype=core&format=json

Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and bread

22 January 2020

cites work

1 reference

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Comparison of the prevalence of fructose and lactose malabsorption across chronic intestinal disorders

21 January 2018

1 reference

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Selected Fructooligosaccharide (1-Kestose, Nystose, and 1F-β-Fructofuranosylnystose) Composition of Foods and Feeds

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2010.01139.X

Carbohydrate terminology and classification

21 January 2018

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Irritable bowel syndrome: a technical review for practice guideline development

21 January 2018

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Sugar malabsorption in functional abdominal bloating: a pilot study on the long-term effect of dietary treatment

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2010.01139.X

Review article: fructose malabsorption and the bigger picture

21 January 2018

1 reference

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Personal view: food for thought--western lifestyle and susceptibility to Crohn's disease. The FODMAP hypothesis

21 January 2018

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Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

21 January 2018

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Prebiotics and resistance to gastrointestinal infections

21 January 2018

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Prevalence of irritable bowel syndrome according to different diagnostic criteria in a non-selected adult population.

21 January 2018

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The prevalence, patterns and impact of irritable bowel syndrome: an international survey of 40,000 subjects.

21 January 2018

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Modulation of gut mucosal biofilms.

21 January 2018

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Fructan and free fructose content of common Australian vegetables and fruit

21 January 2018

1 reference

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Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high-performance liquid chromatography (HPLC).

21 January 2018

1 reference

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Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2010.01139.X

Disaccharide digestion: clinical and molecular aspects

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2010.01139.X

Introducing inulin-type fructans

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2010.01139.X

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2010.01139.X

Absorption capacity of fructose in healthy adults. Comparison with sucrose and its constituent monosaccharides

21 January 2018

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Fructose malabsorption and symptoms of irritable bowel syndrome: guidelines for effective dietary management

21 January 2018

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Dietary triggers of abdominal symptoms in patients with irritable bowel syndrome: randomized placebo-controlled evidence

21 January 2018

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Clinical trial: the effects of a trans-galactooligosaccharide prebiotic on faecal microbiota and symptoms in irritable bowel syndrome

21 January 2018

1 reference

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Probiotics in the prevention of antibiotic-associated diarrhea in children: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

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Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2010.01139.X

On the presence of inulin and oligofructose as natural ingredients in the western diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2010.01139.X