(Q34175668)

31 July 2017

The effects of fiber enrichment of pasta and fat content on gastric emptying, GLP-1, glucose, and insulin responses to a meal (English)

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31 July 2017

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Frost GS

1

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31 July 2017

Brynes AE

2

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31 July 2017

Dhillo WS

3

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31 July 2017

Bloom SR

4

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31 July 2017

McBurney MI

5

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31 July 2017

1 February 2003

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European Journal of Clinical Nutrition

31 July 2017

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31 July 2017

57

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31 July 2017

2

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31 July 2017

293-298

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601520

31 July 2017

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cites work

Insulin resistance. A multifaceted syndrome responsible for NIDDM, obesity, hypertension, dyslipidemia, and atherosclerotic cardiovascular disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601520

The insulinotropic actions of glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (7-37) in normal and diabetic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601520

The effect of low-glycemic carbohydrate on insulin and glucose response in vivo and in vitro in patients with coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601520

Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601520

The effect of fat and carbohydrate on plasma glucose, insulin, C-peptide, and triglycerides in normal male subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601520

The dependence of paracetamol absorption on the rate of gastric emptying

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601520

Physical and chemical transformations of cereal food during oral digestion in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601520

Nibbling versus gorging: metabolic advantages of increased meal frequency

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601520

Glucagon-like peptide-1 7-36: a physiological incretin in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601520

Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601520

Effect of glucagon-like peptide 1 on non-insulin-mediated glucose uptake in the elderly patient with diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601520

Influence of dietary fat on postprandial glucose metabolism (exogenous and endogenous) using intrinsically (13)C-enriched durum wheat

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601520

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601520

The effect of physiological levels of glucagon-like peptide-1 on appetite, gastric emptying, energy and substrate metabolism in obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601520

The effect of ispaghula (Fybogel and Metamucil) and guar gum on glucose tolerance in man

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601520

7 January 2021

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601520

7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601520

7 January 2021

Obesity, insulin resistance and diabetes — a worldwide epidemic

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601520

7 January 2021

The role of postprandial releases of insulin and incretin hormones in meal-induced satiety--effect of obesity and weight reduction

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601520

7 January 2021

Effect of method of administration of psyllium on glycemic response and carbohydrate digestibility

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601520

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601520

1 reference

Dimensions Publication ID

31 July 2017

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1 reference