(Q34182138)
Statements
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Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods (English)
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Ono H
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Chuda Y
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Ohnishi-Kameyama M
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Yada H
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Ishizaka M
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Kobayashi H
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Yoshida M
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1 March 2003
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20
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215-220
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Identifiers
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