(Q34183157)

31 July 2017

title

Foods and food groups associated with the incidence of colorectal polyps: the Adventist Health Study (English)

1 reference

31 July 2017

4

Gary Fraser

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31 July 2017

author name string

Yessenia M Tantamango

1

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31 July 2017

Synnove F Knutsen

2

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31 July 2017

W Lawrence Beeson

3

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31 July 2017

Joan Sabate

5

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31 July 2017

publication date

1 January 2011

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31 July 2017

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31 July 2017

volume

63

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31 July 2017

issue

4

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31 July 2017

page(s)

565-572

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Annual report to the nation on the status of cancer, 1975-2006, featuring colorectal cancer trends and impact of interventions (risk factors, screening, and treatment) to reduce future rates

31 July 2017

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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28 July 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Fruits, Vegetables, and Adenomatous Polyps : The Minnesota Cancer Prevention Research Unit Case-Control Study

21 January 2018

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Dietary fibre and risk of colorectal cancer in the Breast Cancer Detection Demonstration Project (BCDDP) follow-up cohort

21 January 2018

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28 October 2018

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Dietary fibre and the risk of colorectal cancer

28 October 2018

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https://api.crossref.org/works/10.1080%2F01635581.2011.551988

Prospective Study of Fruit and Vegetable Consumption and Incidence of Colon and Rectal Cancers

21 January 2018

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12 December 2020

Fat and dietary fiber intake and colon cancer mortality: a chronological comparison between Japan and the United States

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12 December 2020

Fiber, sex, and colorectal adenoma: results of a pooled analysis

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12 December 2020

The polyp prevention trial continued follow-up study: no effect of a low-fat, high-fiber, high-fruit, and -vegetable diet on adenoma recurrence eight years after randomization

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12 December 2020

The effect of vigorous physical activity and risk of wrist fracture over 25 years in a low-risk survivor cohort

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12 December 2020

A diet high in fruits and low in meats reduces the risk of colorectal adenomas

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12 December 2020

Fruit, vegetables, dietary fiber, and risk of colorectal cancer

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12 December 2020

Cancer mortality risk among Japanese in the United States

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12 December 2020

Dietary risk factors for the incidence and recurrence of colorectal adenomatous polyps. A case-control study

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12 December 2020

Dietary fiber and distal colorectal adenoma in men

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12 December 2020

Risk factors for colorectal cancer in a prospective study among U.S. white men

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12 December 2020

10.1080/01635581.2011.551988

Identifiers

DOI

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31 July 2017

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31 July 2017

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