(Q34213114)

English

Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyllostachys praecox C.D. Chu et C.S. Chao).

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyllostachys praecox C.D. Chu et C.S. Chao). (English)

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

Phyllostachys praecox

object named as

Phyllostachys praecox

1 reference

based on heuristic

inferred from title

author name string

Jin-jie Zhang

1

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

Rong Ji

2

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

Ya-qin Hu

3

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

Jian-chu Chen

4

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

Xing-qian Ye

5

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31 July 2017

language of work or name

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publication date

1 September 2011

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PubMed publication ID

31 July 2017

Journal of Zhejiang University. Science. B

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31 July 2017

12

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Europe PubMed Central

PubMed publication ID

31 July 2017

9

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

752-759

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

Vitamin C, total phenolics and antioxidative activity in tip-cut green beans (Phaseolus vulgaris) and swede rods (Brassica napus var. napobrassica) processed by methods used in catering

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3167909

28 October 2018

Antioxidant effect of dietary supplement Withania somnifera L. reduce blood glucose levels in alloxan-induced diabetic rats

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3167909

28 October 2018

Quality changes of salmon (Oncorhynchus gorbuscha) muscle during thermal processing.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3167909

28 October 2018

HPLC method for analysis of free amino acids in fish using o-phthaldialdehyde precolumn derivatization.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3167909

28 October 2018

Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: implications for the anti-tumor-promoter effect of vegetables.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3167909

28 October 2018

Occurrence of flavonols in tomatoes and tomato-based products

1 reference

https://pubmed.ncbi.nlm.nih.gov/21887851

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extract

1 reference

https://pubmed.ncbi.nlm.nih.gov/21887851

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nutrient intake in partially dentate patients: the effect of prosthetic rehabilitation

1 reference

https://pubmed.ncbi.nlm.nih.gov/21887851

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3136/FSTR.9.79

Identifiers

10.1631/JZUS.B1000251

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

Dimensions Publication ID

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PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

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