(Q34216067)

31 July 2017

1 reference

title

The threshold concept in food safety and its applicability to food allergy (English)

1 reference

31 July 2017

1 reference

O'B Hourihane J

1

1 reference

PubMed ID

11298018

31 July 2017

language of work or name

1 reference

1 January 2001

1 reference

31 July 2017

1 reference

31 July 2017

56 Suppl 67

1 reference

31 July 2017

86-90

1 reference

The natural history of peanut allergy

31 July 2017

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

The psychological burden of peanut allergy as perceived by adults with peanut allergy and the parents of peanut-allergic children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

21 January 2018

Managing peanut allergy

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

A study on severe food reactions in Sweden--is soy protein an underestimated cause of food anaphylaxis?

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

Immunoassay of peanut allergens in food-processing materials and finished foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

Epidemiology of anaphylaxis in Olmsted County: A population-based study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

The clinical spectrum of anaphylaxis in north-west England

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

Lessons for management of anaphylaxis from a study of fatal reactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

Proposals for standardization of oral food challenge tests in infants and children

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

Randomised, double blind, crossover challenge study of allergenicity of peanut oils in subjects allergic to peanuts

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

Objective clinical and laboratory studies of immediate hypersensitivity reactions to foods in asthmatic children

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

Studies of hypersensitivity reactions to foods in infants and children

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

Codfish allergy in adults Identification and diagnosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

Soy allergy in atopic children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

Dose-response in double-blind, placebo-controlled oral food challenges in children with atopic dermatitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

Health locus of control: a potential moderator variable for the relationship between life stress and psychopathology

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

7 January 2021

Self-reported allergic reactions to peanut on commercial airliners

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

7 January 2021

The natural history of exercise-induced anaphylaxis: survey results from a 10-year follow-up study

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

7 January 2021

Allergenic cross-reactivity among legume foods

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

7 January 2021

Food allergy to peanuts in France--evaluation of 142 observations

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

7 January 2021

Cottonseed hypersensitivity: New concerns over an old problem

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

7 January 2021

An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: a randomized, double-blind, placebo-controlled food challenge study

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

7 January 2021

Fatal food-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.00926.X

7 January 2021

10.1034/J.1398-9995.2001.00926.X

Identifiers

DOI

1 reference

31 July 2017

1 reference

PubMed ID

11298018