Wikidata

(Q34216852)

English

Dynamic information from protein crystallography. An analysis of temperature factors from refinement of the hen egg-white lysozyme structure

scientific article published on May 25, 1979

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title
Dynamic information from protein crystallography. An analysis of temperature factors from refinement of the hen egg-white lysozyme structure (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
469942
retrieved
31 July 2017

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