(Q34241699)

31 July 2017

1 reference

title

Tropical oils: nutritional and scientific issues (English)

1 reference

31 July 2017

C. E. Elson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1345319

16 September 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1345319

16 September 2022

publication date

1 January 1992

1 reference

Critical Reviews in Food Science and Nutrition

31 July 2017

published in

1 reference

31 July 2017

volume

31

1 reference

31 July 2017

issue

1-2

1 reference

31 July 2017

page(s)

79-102

1 reference

Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet

31 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

The cholesterol/saturated-fat index: an indication of the hypercholesterolaemic and atherogenic potential of food.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. The Expert Panel

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

The serum lipids in men receiving high cholesterol and cholesterol-free diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

Serum lipid and apolipoprotein levels in a Nigerian population sample

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

Effect of dietary palm oil and its fractions on rat plasma and high density lipoprotein lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

Food uses and health effects of corn oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

Regulation of the mevalonate pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

Tocopherols in foods and fats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

Induction of experimental arterial occlusive thrombi in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

Summation: which fat/how much fat--animals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

Dietary olive and safflower oils in promotion of DMBA-induced mammary tumorigenesis in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

Influence of dietary fats on cell populations of line 168 mouse mammary tumors: a morphometric and ultrastructural study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

Dietary influence on the insulin function in the epididymal fat cell of the Wistar rat. I. Effect of type of fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

Dietary influence on the insulin function in the epididymal fat cell of the Wistar rat. II. Effect of type of carbohydrate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

Dietary influence on the insulin function in the epididymal fat cell of the Wistar rat. III. Effect of the ratio carbohydrate to fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

Colorectal cancer and the consumption of foods: a case-control study in Belgium

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

A comparison of the effects of the prostaglandin synthesis inhibitors indomethacin and carprofen on 7,12-dimethylbenz[a]anthracene-induced mammary tumorigenesis in rats fed different amounts of essential fatty acid.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

Vasectomy and non-fatal acute myocardial infarction: a hospital-based case-control study in Seoul, Korea

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

Chemopreventive trials with vitamin A and beta-carotene: some unresolved issues

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

Palm oil: a pilot study of its use in a nutrition intervention programme

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

beta-Carotene: an unusual type of lipid antioxidant

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

Mutagenic lipid peroxides from edible oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

Plasma retinol, beta-carotene and vitamin E levels in relation to the future risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

Differential effects of dietary fatty acids on the accumulation of arachidonic acid and its metabolic conversion through the cyclooxygenase and lipoxygenase in platelets and vascular tissue

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527562

10.1080/10408399209527562

21 January 2018

Identifiers

DOI

1 reference

31 July 2017

1 reference