(Q34263408)

1 August 2017

title

Fish, fish-derived n-3 fatty acids, and risk of incident atrial fibrillation in the Atherosclerosis Risk in Communities (ARIC) study (English)

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1 August 2017

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Alvaro Alonso

7

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Aaron R. Folsom

series ordinal

3

object named as

Aaron R Folsom

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1 August 2017

2

Alanna M Chamberlain

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1 August 2017

6

Jennifer A Nettleton

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1 August 2017

Noelle N Gronroos

1

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1 August 2017

Elsayed Z Soliman

series ordinal

4

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1 August 2017

Sunil K Agarwal

series ordinal

5

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1 August 2017

language of work or name

English

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publication date

3 May 2012

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1 August 2017

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1 August 2017

volume

7

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1 August 2017

issue

5

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1 August 2017

page(s)

e36686

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Creative Commons Attribution 4.0 International

1 August 2017

copyright license

start time

3 May 2012

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study

1 reference

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n-3 polyunsaturated fatty acids in the prevention of atrial fibrillation recurrences after electrical cardioversion: a prospective, randomized study

6 July 2018

1 reference

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Absolute and attributable risks of atrial fibrillation in relation to optimal and borderline risk factors: the Atherosclerosis Risk in Communities (ARIC) study

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3343018

Heart disease and stroke statistics--2011 update: a report from the American Heart Association

6 July 2018

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Dietary ω3 fatty acids modulate the substrate for post-operative atrial fibrillation in a canine cardiac surgery model

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3343018

Dietary factors and incident atrial fibrillation: the Framingham Heart Study

6 July 2018

1 reference

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Efficacy and safety of prescription omega-3 fatty acids for the prevention of recurrent symptomatic atrial fibrillation: a randomized controlled trial

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3343018

Diet and risk of atrial fibrillation – epidemiologic and clinical evidence –.

6 July 2018

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Gains in statistical power from using a dietary biomarker in combination with self-reported intake to strengthen the analysis of a diet-disease association: an example from CAREDS

6 July 2018

1 reference

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Metabolic syndrome and incidence of atrial fibrillation among blacks and whites in the Atherosclerosis Risk in Communities (ARIC) Study

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3343018

Dietary fish intake and incident atrial fibrillation (from the Women's Health Initiative).

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3343018

Does treatment with n-3 polyunsaturated fatty acids prevent atrial fibrillation after open heart surgery?

6 July 2018

1 reference

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Omega-3 fatty acid supplementation does not reduce risk of atrial fibrillation after coronary artery bypass surgery: a randomized, double-blind, placebo-controlled clinical trial

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3343018

Omega-3 polyunsaturated Fatty Acid supplementation reduced atrial fibrillation recurrence after pulmonary vein antrum isolation.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3343018

Incidence of atrial fibrillation in whites and African-Americans: the Atherosclerosis Risk in Communities (ARIC) study

6 July 2018

1 reference

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Fish intake, contaminants, and human health: evaluating the risks and the benefits

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3343018

n-3 fatty acids and cardiovascular disease

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3343018

Is atrial fibrillation an inflammatory disorder?

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3343018

Fish intake and risk of incident atrial fibrillation

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3343018

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

6 July 2018

1 reference

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Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils

6 July 2018

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Suppression of voltage-gated L-type Ca2+ currents by polyunsaturated fatty acids in adult and neonatal rat ventricular myocytes

6 July 2018

1 reference

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Reproducibility and validity of a semiquantitative food frequency questionnaire

6 July 2018

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Total energy intake: implications for epidemiologic analyses

6 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3343018

Improved sex-specific criteria of left ventricular hypertrophy for clinical and computer interpretation of electrocardiograms: validation with autopsy findings

6 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3343018

Biological markers of diet

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3343018

The Atherosclerosis Risk in Communities (ARIC) Study: design and objectives. The ARIC investigators

6 July 2018

1 reference

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Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

6 July 2018

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Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study

21 January 2018

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Serum long-chain n-3 polyunsaturated fatty acids and risk of hospital diagnosis of atrial fibrillation in men.

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0036686

N-3 Fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: a randomized, controlled trial.

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0036686

Preoperative n-3 polyunsatured fatty acids are associated with a decrease in the incidence of early atrial fibrillation following cardiac surgery

21 January 2018

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Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics

21 January 2018

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n-3 Fatty acids consumed from fish and risk of atrial fibrillation or flutter: the Danish Diet, Cancer, and Health Study.

21 January 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3343018

Protective effects of free polyunsaturated fatty acids on arrhythmias induced by lysophosphatidylcholine or palmitoylcarnitine in neonatal rat cardiac myocytes

28 October 2018

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12 December 2020

Dietary fish and omega-3 fatty acid consumption and heart rate variability in US adults

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12 December 2020

Fatty acid percentage in erythrocyte membranes of atrial flutter/fibrillation patients and controls

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12 December 2020

Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death

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12 December 2020

Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators

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12 December 2020

10.1371/JOURNAL.PONE.0036686

Identifiers

DOI

1 reference

1 August 2017

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1 August 2017

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