Wikidata

(Q34280802)

English

Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach.

scientific article

In more languages
default for all languages
No label defined

No description defined

Statements

title
Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22626626
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22626626%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 February 2020
main subject
cheese
0 references

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q34280802&oldid=1983438098"