(Q34286678)

1 August 2017

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title

Freezing: an underutilized food safety technology? (English)

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1 August 2017

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Douglas L Archer

1

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1 August 2017

publication date

1 January 2004

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International Journal of Food Microbiology

1 August 2017

published in

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1 August 2017

volume

90

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1 August 2017

issue

2

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1 August 2017

page(s)

127-138

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Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake

1 August 2017

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7 January 2021

Survival of Campylobacter jejuni at Different Temperatures in Broth, Beef, Chicken and Cod Supplemented with Sodium Chloride

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7 January 2021

The survival and recovery of Salmonella typhimurium phage type U285 in frozen meats and tryptone soya yeast extract broth.

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7 January 2021

Epidemiologic and clinical features of Campylobacter jejuni infections

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7 January 2021

Temperature shock, injury and transient sensitivity to nisin in Gram negatives

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7 January 2021

Adaptive response to cold temperatures in Vibrio vulnificus

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7 January 2021

Survival of Escherichia coli from freeze–thaw damage: a theoretical and practical study

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7 January 2021

Survival of Escherichia coli from freeze–thaw damage: influence of nutritional status and growth rate

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7 January 2021

A Multistate Outbreak of Norwalk Virus Gastroenteritis Associated with Consumption of Commercial Ice

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7 January 2021

Survival of clinical and poultry-derived isolates of Campylobacter jejuni at a low temperature (4 degrees C).

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7 January 2021

Refrigeration of Oyster Shellstock: Conditions Which Minimize the Outgrowth of Vibrio vulnificus

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7 January 2021

Outbreak of Entamoeba histolytica and Giardia lamblia infections in travellers returning from the tropics

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7 January 2021

Survival and growth characteristics of Escherichia coli associated with hemorrhagic colitis

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7 January 2021

Nystatin and osmotica as chemical enhancers of the phenotypic adaptation to freeze-thaw stress in Geotrichum candidum ATCC 204307

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7 January 2021

Freezing of Listeria monocytogenes and Other Microorganisms: A Review

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7 January 2021

Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2 degrees C.

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7 January 2021

Assessment of Cooked Prawns as a Vehicle for Transmission of Viral Disease

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7 January 2021

Effects of low temperatures on viability of Cryptosporidium parvum oocysts

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7 January 2021

Salmonellosis associated with homemade ice cream. An outbreak report and summary of outbreaks in the United States in 1966 to 1976.

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7 January 2021

A national outbreak of Salmonella enteritidis infections from ice cream. The Investigation Team

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7 January 2021

An investigation into the changed physiological state of Vibrio bacteria as a survival mechanism in response to cold temperatures and studies on their sensitivity to heating and freezing

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7 January 2021

Recovery of viable but non-culturable Campylobacter jejuni

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7 January 2021

Nutrient Starvation Induces Cross Protection against Heat, Osmotic, or H2O2 Challenge in Vibrio parahaemolyticus

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7 January 2021

Coccidial contamination of raspberries: mock contamination with Eimeria acervulina as a model for decontamination treatment studies.

1 reference

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7 January 2021

The stationary-phase sigma factor sigma S (RpoS) is required for a sustained acid tolerance response in virulent Salmonella typhimurium.

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7 January 2021

Survival of Campylobacter jejuni on beef trimmings during freezing and frozen storage

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7 January 2021

Effect of chill and freezing temperatures on survival of Vibrio parahaemolyticus inoculated in homogenates of oyster meat

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7 January 2021

Effect of Five Cycle Rapid Freeze-Thaw Treatment in Conjunction with Various Chemicals for the Reduction of Salmonella typhimurium

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900215-0

7 January 2021

The cytoplasmic Cu,Zn superoxide dismutase of saccharomyces cerevisiae is required for resistance to freeze-thaw stress. Generation of free radicals during freezing and thawing

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900215-0

7 January 2021

Effect of Frozen Storage and Vacuum-Packaging on Survival of Vibrio Vulnificus in Gulf Coast Oysters ( Crassostrea virginica )

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7 January 2021

Frozen raspberries and hepatitis A

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7 January 2021

Killed cultures of Escherichia coli can protect living organisms from acid stress

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900215-0

7 January 2021

Extracellular sensing and signalling pheromones switch-on thermotolerance and other stress responses in Escherichia coli.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900215-0

7 January 2021

Roles of Fe superoxide dismutase and catalase in resistance of Campylobacter coli to freeze-thaw stress

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900215-0

7 January 2021

Enumeration and Reduction of Campylobacter jejuni in Poultry and Red Meats

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900215-0

7 January 2021

Campylobacter spp. in Icelandic poultry operations and human disease

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900215-0

7 January 2021

An outbreak of cholera in Maryland associated with imported commercial frozen fresh coconut milk

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https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900215-0

7 January 2021

10.1016/S0168-1605(03)00215-0

Identifiers

DOI

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1 August 2017

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