(Q43630801)

25 November 2017

title

Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake (English)

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25 November 2017

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Candida sake

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3

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25 November 2017

Abadias M

1

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25 November 2017

Benabarre A

series ordinal

2

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25 November 2017

Usall J

series ordinal

4

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25 November 2017

Viñas I

series ordinal

5

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25 November 2017

publication date

1 May 2001

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International Journal of Food Microbiology

25 November 2017

published in

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25 November 2017

volume

65

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25 November 2017

issue

3

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25 November 2017

page(s)

173-182

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Preservation of living fungi pathogenic for man and animals

25 November 2017

cites work

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900513-4

7 January 2021

Preservation of membranes in anhydrobiotic organisms: the role of trehalose

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900513-4

7 January 2021

Comparative study of the efficiency of some additives in protecting lactic acid bacteria against freeze-drying

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900513-4

7 January 2021

Protective effect of adonitol on lactic acid bacteria subjected to freeze-drying

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900513-4

7 January 2021

Preservation of bacteria by lyophilization

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900513-4

7 January 2021

The role of intracellular freezing in the death of cells cooled at supraoptimal rates

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900513-4

7 January 2021

Freezing injury from "solution effects" and its prevention by natural or artificial cryoprotection

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900513-4

7 January 2021

Factors affecting viable cell counts of freeze-driedCryptococcus terricolus cells

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900513-4

7 January 2021

Control of Blue Mold of Apples by Preharvest Application of Candida sake Grown in Media with Different Water Activity

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900513-4

7 January 2021

Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditions.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900513-4

7 January 2021

Biological control of major postharvest pathogens on apple with Candida sake.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900513-4

7 January 2021

Factors affecting the viability of air-borne bacteria. II. The effect of chemical additives on the behavior of air-borne cells.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900513-4

7 January 2021

10.1016/S0168-1605(00)00513-4

Identifiers

DOI

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25 November 2017

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