(Q34296250)

1 August 2017

title

Diet in subjects with irritable bowel syndrome: a cross-sectional study in the general population (English)

1 reference

1 August 2017

main subject

irritable bowel syndrome

1 reference

3

Per G Farup

1 reference

1 August 2017

Solveig C Ligaarden

1

1 reference

1 August 2017

Stian Lydersen

series ordinal

2

1 reference

1 August 2017

publication date

7 June 2012

1 reference

1 August 2017

1 reference

1 August 2017

volume

12

1 reference

1 August 2017

page(s)

61

1 reference

Creative Commons Attribution 2.0 Generic

1 August 2017

copyright license

start time

7 June 2012

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

exact match

https://scigraph.springernature.com/pub.10.1186/1471-230x-12-61

0 references

cites work

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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Role of alimentation in irritable bowel syndrome

6 July 2018

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6 July 2018

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6 July 2018

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Slow and fast dietary proteins differently modulate postprandial protein accretion

6 July 2018

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6 July 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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IgG food antibodies should be studied in similarly treated groups.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3674839

IgG antibodies to foods in IBS

28 October 2018

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12 December 2020

Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromsø study

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12 December 2020

Comparative study of two enteral feeding formulas in hospitalized elders: casein versus soybean protein

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12 December 2020

Dietary patterns, food groups, and nutrients as predictors of plasma choline and betaine in middle-aged and elderly men and women

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12 December 2020

Identifiers

DOI

10.1186/1471-230X-12-61

1 reference

1 August 2017

1 reference

1 August 2017

1 reference