Wikidata

(Q34298185)

English

Changes in the polyphenol profile of tomato juices processed by pulsed electric fields

scientific article

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title
Changes in the polyphenol profile of tomato juices processed by pulsed electric fields (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
22957841
retrieved
1 August 2017
author name string
Anna Vallverdú-Queralt
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
22957841
retrieved
1 August 2017
Isabel Odriozola-Serrano
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
22957841
retrieved
1 August 2017
Gemma Oms-Oliu
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
22957841
retrieved
1 August 2017
Rosa Maria Lamuela-Raventós
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
22957841
retrieved
1 August 2017
Pedro Elez-Martínez
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
22957841
retrieved
1 August 2017
publication date
17 September 2012
1 reference
stated in
Europe PubMed Central
PubMed ID
22957841
retrieved
1 August 2017
page(s)
9667-9672
1 reference
stated in
Europe PubMed Central
PubMed ID
22957841
retrieved
1 August 2017

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