(Q34321743)

1 August 2017

title

Association between diet and esophageal cancer in Taiwan (English)

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1 August 2017

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Ming-Tsang Wu

6

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author name string

Hsin-Chia Hung

1

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1 August 2017

Meng-Chuan Huang

2

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1 August 2017

Jang-Ming Lee

3

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1 August 2017

Deng-Chyang Wu

4

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1 August 2017

Hon-Ki Hsu

5

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1 August 2017

language of work or name

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1 June 2004

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Journal of Gastroenterology and Hepatology

1 August 2017

published in

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1 August 2017

volume

19

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1 August 2017

issue

6

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1 August 2017

page(s)

632-637

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Pickled vegetables in the aetiology of oesophageal cancer in Hong Kong Chinese

1 August 2017

cites work

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https://api.crossref.org/works/10.1111%2FJ.1440-1746.2004.03346.X

Influence of mate drinking, hot beverages and diet on esophageal cancer risk in South America.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1746.2004.03346.X

Food groups and oesophageal cancer risk in Vaud, Switzerland.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1746.2004.03346.X

Novel epidemiologic evidence for the association between fermented fish sauce and esophageal cancer in South China

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1746.2004.03346.X

Congou tea drinking and oesophageal cancer in South China

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1746.2004.03346.X

Dietary exposure to nitrite and nitrosamines and risk of nasopharyngeal carcinoma in Taiwan

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1746.2004.03346.X

Risk of betel chewing for oesophageal cancer in Taiwan

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1746.2004.03346.X

Fumonisin contamination of food: progress in development of biomarkers to better assess human health risks

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1746.2004.03346.X

Formation of N-nitroso compounds: Chemistry, kinetics, and in vivo occurrence

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1746.2004.03346.X

Green tea: cancer preventive beverage and/or drug

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1746.2004.03346.X

Urinary tea polyphenols in relation to gastric and esophageal cancers: a prospective study of men in Shanghai, China

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1746.2004.03346.X

Risk factors for squamous cell carcinoma of the oesophagus in women: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1746.2004.03346.X

10.1111/J.1440-1746.2004.03346.X

21 January 2018

Identifiers

DOI

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1 August 2017

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