(Q34324368)

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Effect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with mild hypertension

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scholarly article

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Europe PubMed Central

PubMed publication ID

1 August 2017

Effect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with mild hypertension (English)

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Europe PubMed Central

PubMed publication ID

1 August 2017

Lactobacillus helveticus

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Lactobacillus helveticus

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inferred from title

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Jaakko Tuomilehto

1

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Tuomilehto J

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1 August 2017

Aulikki Nissinen

9

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Nissinen A

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1 August 2017

author name string

Lindström J

2

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1 August 2017

Hyyrynen J

3

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1 August 2017

Korpela R

4

1 reference

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1 August 2017

Karhunen ML

5

1 reference

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1 August 2017

Mikkola L

6

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1 August 2017

Jauhiainen T

7

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1 August 2017

Seppo L

8

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1 August 2017

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publication date

1 November 2004

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1 August 2017

Journal of Human Hypertension

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1 August 2017

18

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1 August 2017

11

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1 August 2017

795-802

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1 August 2017

https://scigraph.springernature.com/pub.10.1038/sj.jhh.1001745

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The preparation and function of the hypertensin-converting enzyme

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JHH.1001745

21 January 2018

Emerging role of angiotensin-converting enzyme inhibitors in cardiac and vascular protection

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JHH.1001745

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By how much does dietary salt reduction lower blood pressure? III--Analysis of data from trials of salt reduction

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JHH.1001745

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Non-pharmacological treatment of hypertension in primary health care: a 2-year open randomized controlled trial of lifestyle intervention against hypertension in eastern Finland

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JHH.1001745

21 January 2018

Blood pressure, stroke, and coronary heart disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JHH.1001745

21 January 2018

Seasonal Variation in Blood Pressure in Man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JHH.1001745

21 January 2018

Peptide inhibitors for angiotensin I-converting enzyme from thermolysin digest of dried bonito

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JHH.1001745

7 January 2021

based on heuristic

inferred from DOI database lookup

Purification and characterization of angiotensin I-converting enzyme inhibitors from sour milk

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JHH.1001745

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of long-term intake of milk products on blood pressure in hypertensive rats.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JHH.1001745

7 January 2021

based on heuristic

inferred from DOI database lookup

Decrease of tissue angiotensin I-converting enzyme activity upon feeding sour milk in spontaneously hypertensive rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JHH.1001745

7 January 2021

based on heuristic

inferred from DOI database lookup

A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JHH.1001745

7 January 2021

based on heuristic

inferred from DOI database lookup

A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JHH.1001745

7 January 2021

based on heuristic

inferred from DOI database lookup

Antihypertensive peptides are present in aorta after oral administration of sour milk containing these peptides to spontaneously hypertensive rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JHH.1001745

7 January 2021

based on heuristic

inferred from DOI database lookup

Transepithelial transport of the bioactive tripeptide, Val-Pro-Pro, in human intestinal Caco-2 cell monolayers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JHH.1001745

7 January 2021

based on heuristic

inferred from DOI database lookup

The role of nutrition in the prevention and treatment of hypertension

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JHH.1001745

7 January 2021

based on heuristic

inferred from DOI database lookup

Blood pressure lowering for the secondary prevention of myocardial infarction and stroke

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JHH.1001745

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of an angiotensin-converting-enzyme inhibitor, ramipril, on cardiovascular events in high-risk patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JHH.1001745

7 January 2021

based on heuristic

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10.1038/SJ.JHH.1001745

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

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PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

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