(Q34333993)

1 August 2017

title

IgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients (English)

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1 August 2017

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Varjonen E

1

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1 August 2017

Savolainen J

series ordinal

2

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1 August 2017

Mattila L

series ordinal

3

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1 August 2017

Kalimo K

series ordinal

4

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1 August 2017

publication date

1 May 1994

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Clinical & Experimental Allergy

1 August 2017

published in

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1 August 2017

volume

24

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1 August 2017

issue

5

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1 August 2017

page(s)

481-489

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Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the α-amylase-inhibitor family have enhanced IgE-binding capacity

1 August 2017

cites work

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.1994.TB00938.X

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.1994.TB00938.X

Detection of proteins in wheat flour extracts that bind human IgG, IgE, and mouse monoclonal antibodies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.1994.TB00938.X

Lectins and the radioallergosorbent test

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.1994.TB00938.X

10.1111/J.1365-2222.1994.TB00938.X

21 January 2018

Identifiers

DOI

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1 August 2017

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