(Q42792691)

English

Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the α-amylase-inhibitor family have enhanced IgE-binding capacity

scientific article published on January 15, 1992

Statements

Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the α-amylase-inhibitor family have enhanced IgE-binding capacity (English)
Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the alpha-amylase-inhibitor family have enhanced IgE-binding capacity (English)
Sanchez-Monge R
1 reference
Lopez-Otin C
1 reference
281 ( Pt 2)
1 reference
401-405
1 reference

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