(Q42792691)
Statements
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Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the α-amylase-inhibitor family have enhanced IgE-binding capacity (English)
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Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the alpha-amylase-inhibitor family have enhanced IgE-binding capacity (English)
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Sanchez-Monge R
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Lopez-Otin C
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R. Sanchez-Monge
L. Gomez
D. Barber
A. Armentia
15 January 1992
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Identifiers
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