(Q34336941)

1 August 2017

title

Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil. (English)

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2

António Marques

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Bárbara Teixeira

1

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Nuno Neng

object named as

Nuno R Neng

6

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Jorge Saraiva

object named as

Jorge Alexandre Saraiva

8

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Maria Nunes

object named as

Maria Leonor Nunes

9

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author name string

Cristina Ramos

3

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Carmo Serrano

4

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Olívia Matos

5

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José M F Nogueira

7

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1 August 2017

language of work or name

English

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publication date

2 April 2013

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Journal of the Science of Food and Agriculture

1 August 2017

published in

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volume

93

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issue

11

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page(s)

2707-2714

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Biological effects of essential oils--a review

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cites work

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Potential of oregano essential oil and MAP to extend the shelf life of fresh swordfish: a comparative study with ice storage

21 January 2018

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Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 degrees C.

21 January 2018

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Characterization of essential oils from lamiaceae species by fourier transform Raman spectroscopy

21 January 2018

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The essential oil of Origanum vulgare L. ssp. vulgare growing wild in vilnius district (Lithuania)

21 January 2018

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Composition of oregano essential oil (Origanum vulgare) as affected by drying method

21 January 2018

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Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L. (Cav.) andOriganum vulgare L.

21 January 2018

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The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

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Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices

21 January 2018

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Composition and antimicrobial activity of the essential oils of two Origanum species

21 January 2018

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Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens.

21 January 2018

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Total phenolic content, radical scavenging properties, and essential oil composition of Origanum species from different populations

21 January 2018

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Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils.

21 January 2018

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Effect of gamma radiation and oregano essential oil on murein and ATP concentration of Escherichia coli O157:H7.

21 January 2018

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Screening methods for natural products with antimicrobial activity: a review of the literature

21 January 2018

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Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/JSFA.6089

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1 August 2017

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