(Q34338117)

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Impact of bacteria in dairy products and of the intestinal microflora on the genotoxic and carcinogenic effects of heterocyclic aromatic amines

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Europe PubMed Central

PubMed publication ID

1 August 2017

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Europe PubMed Central

Impact of bacteria in dairy products and of the intestinal microflora on the genotoxic and carcinogenic effects of heterocyclic aromatic amines (English)

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Europe PubMed Central

PubMed publication ID

1 August 2017

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Siegfried Knasmüller

1

object named as

Knasmüller S

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Europe PubMed Central

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1 August 2017

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Steinkellner H

2

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Europe PubMed Central

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1 August 2017

Hirschl AM

3

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Europe PubMed Central

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1 August 2017

Rabot S

4

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Europe PubMed Central

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1 August 2017

Nobis EC

5

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1 August 2017

Kassie F

6

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1 August 2017

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publication date

1 September 2001

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1 August 2017

Mutation Research

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1 August 2017

480-481

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Europe PubMed Central

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1 August 2017

129-138

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Europe PubMed Central

PubMed publication ID

1 August 2017

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Review: Putative Mutagens and Carcinogens in Foods. V. Cycad azoxyglycosides

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Bile as a source of potential reactive metabolites

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In vivo metabolism and genotoxic effects of nitrated polycyclic aromatic hydrocarbons

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Effects of high- and low-risk diets on gut microflora-associated biomarkers of colon cancer in human flora-associated rats

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Health risks of heterocyclic amines

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Mammalian cell mutagenicity and metabolism of heterocyclic aromatic amines

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Binding of mutagenic heterocyclic amines by intestinal and lactic acid bacteria

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Antimutagenic properties of probiotic bacteria and of organic acids.

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The heterocyclic amine binding receptors of Lactobacillus gasseri cells

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In vitro binding of mutagenic pyrolyzates to lactic acid bacterial cells in human gastric juice

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Antimutagenicity of cell fractions of microorganisms on potent mutagenic pyrolysates.

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Binding of mutagenic pyrolyzates to fractions of intestinal bacterial cells.

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Anaerobic metabolism of 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) by human fecal flora

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Conversion of IQ, a dietary pyrolysis carcinogen to a direct-acting mutagen by normal intestinal bacteria of humans

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Metabolism of dietary genotoxins by the human colonic microflora; the fecapentaenes and heterocyclic amines

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Genotoxicity and carcinogenicity in rats and mice of 2-amino-3,6-dihydro-3-methyl-7H-imidazolo[4,5-f]quinolin-7- one: an intestinal bacterial metabolite of 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline.

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Conversion of IQ to 7-OHIQ by gut microflora

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Effects of risk-associated human dietary macrocomponents on processes related to carcinogenesis in human-flora-associated (HFA) rats.

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Effect of cooking methods on the mutagenicity of food and on urinary mutagenicity of human consumers

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Urinary mutagenicity on TA98 and YG1024 Salmonella typhimurium strains after a hamburger meal: influence of GSTM1 and NAT2 genotypes.

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Sensitive method for the detection of mutagenic nitroarenes and aromatic amines: new derivatives of Salmonella typhimurium tester strains possessing elevated O-acetyltransferase levels

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Cooked-food mutagens: current knowledge of formation and biological significance

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Formation of a glutathione conjugate and a semistable transportable glucuronide conjugate of N2-oxidized species of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in rat liver

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10.1016/S0027-5107(01)00176-2

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

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