(Q34386599)

1 August 2017

title

Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons (English)

1 reference

1 August 2017

6

David A Bennett

1 reference

1 August 2017

7

Martha C Morris

1 reference

1 August 2017

5

Julie A Schneider

1 reference

1 August 2017

4

Lisa Barnes

1 reference

1 August 2017

Christy C Tangney

1

1 reference

1 August 2017

Hong Li

series ordinal

2

1 reference

1 August 2017

Yamin Wang

series ordinal

3

1 reference

1 August 2017

language of work or name

English

0 references

publication date

17 September 2014

1 reference

1 August 2017

1 reference

1 August 2017

volume

83

1 reference

1 August 2017

issue

16

1 reference

1 August 2017

page(s)

1410-1416

1 reference

Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients

1 August 2017

cites work

1 reference

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6 July 2018

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6 July 2018

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6 July 2018

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Long-term adherence to the Mediterranean diet is associated with overall cognitive status, but not cognitive decline, in women

6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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Apolipoprotein E e4 allele is associated with more rapid motor decline in older persons

6 July 2018

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6 July 2018

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Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore

6 July 2018

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Degree of concordance with DASH diet guidelines and incidence of hypertension and fatal cardiovascular disease

6 July 2018

1 reference

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Associations of vegetable and fruit consumption with age-related cognitive change

6 July 2018

1 reference

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Mediterranean diet and risk for Alzheimer's disease

6 July 2018

1 reference

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6 July 2018

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Mild cognitive impairment in different functional domains and incident Alzheimer's disease

6 July 2018

1 reference

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Dietary fats and the risk of incident Alzheimer disease

6 July 2018

1 reference

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Individual differences in rates of change in cognitive abilities of older persons.

6 July 2018

1 reference

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Diet and overall survival in elderly people

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4206157

LMN diet, rich in polyphenols and polyunsaturated fatty acids, improves mouse cognitive decline associated with aging and Alzheimer's disease

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4206157

The Mediterranean diet is not related to cognitive change in a large prospective investigation: the PATH Through Life study

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4206157

Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4206157

Obesity and vascular risk factors at midlife and the risk of dementia and Alzheimer disease

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4206157

Fish consumption and cognitive decline with age in a large community study

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4206157

Fruit and vegetable consumption and cognitive decline in aging women.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4206157

Dietary folate and vitamin B12 intake and cognitive decline among community-dwelling older persons

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4206157

Reasonable estimates of serum vitamin E, vitamin C, and beta-cryptoxanthin are obtained with a food frequency questionnaire in older black and white adults

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4206157

The effect of the PREMIER interventions on insulin sensitivity

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4206157

Validity and reproducibility of a food frequency questionnaire by cognition in an older biracial sample

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4206157

Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4206157

Association between a healthy lifestyle and general obesity and abdominal obesity in an elderly population at high cardiovascular risk

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4206157

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

9 December 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4206157

Two shorter forms of the CES-D (Center for Epidemiological Studies Depression) depression symptoms index

9 December 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25230996

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1212/WNL.0000000000000884

1 reference

1 August 2017

1 reference

1 August 2017

1 reference