(Q34421526)

2 August 2017

title

Purity of food cooked in stainless steel utensils (English)

1 reference

2 August 2017

0 references

0 references

Flint GN

1

1 reference

2 August 2017

Packirisamy S

series ordinal

2

1 reference

2 August 2017

language of work or name

English

0 references

publication date

1997

1 reference

full work available at URL

2 August 2017

https://www.tandfonline.com/doi/abs/10.1080/02652039709374506

0 references

published in

Food Additives and Contaminants

1 reference

2 August 2017

volume

14

1 reference

2 August 2017

issue

2

1 reference

2 August 2017

page(s)

115-126

1 reference

Nickel in food: The role of stainless-steel utensils

2 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F02652039709374506

Is systemic nickel important?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652039709374506

External and internal exposure to the antigen in the hand eczema of nickel allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652039709374506

Release of nickel from cooking utensils *

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652039709374506

Systemic nickel: the contribution made by stainless‐steel cooking utensils

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652039709374506

Low nickel diet in the treatment of patients with chronic nickel dermatitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652039709374506

Stainless steel cookware as a significant source of nickel, chromium, and iron

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652039709374506

Oral induction of tolerance to nickel sensitization in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652039709374506

10.1080/02652039709374506

21 January 2018

Identifiers

DOI

1 reference

2 August 2017

0 references

1 reference