(Q34423311)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16535224%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

title

Origin and Production of Acetoin during Wine Yeast Fermentation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16535224%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

0 references

Romano P

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16535224%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Suzzi G

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16535224%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

language of work or name

English

0 references

publication date

1 February 1996

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16535224%20AND%20SRC:MED&resulttype=core&format=json

Applied and Environmental Microbiology

17 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16535224%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

volume

62

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16535224%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16535224%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

page(s)

309-315

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16535224%20AND%20SRC:MED&resulttype=core&format=json

Biometric Study of Acetoin Production in Hanseniaspora guilliermondii and Kloeckera apiculata

17 January 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388762

Conversion of Pyruvate to Acetoin Helps To Maintain pH Homeostasis in Lactobacillus plantarum

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388762

ROLES OF CITRATE AND ACETOIN IN THE METABOLISM OF STREPTOCOCCUS DIACETILACTIS

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388762

Bacterial butylene glycol dehydrogenase and diacetyl reductase.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388762

Genome renewal: A new phenomenon revealed from a genetic study of 43 strains ofSaccharomyces cerevisiae derived from natural fermentation of grape musts

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388762

Biosynthesis of diacetyl in bacteria and yeast

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388762

Gaschromatographical determination of diacetyl, acetoin, and 2,3-pentanedione in wine (author's transl)

6 July 2018

1 reference

12 December 2020

Purification and properties of two oxidoreductases catalyzing the enantioselective reduction of diacetyl and other diketones from baker's yeast

1 reference

12 December 2020

Mechanism of Diacetyl Formation in Yeast Fermentation

1 reference

12 December 2020

Study on the synthesis of acetoin by Saccharomyces cerevisiae and Schizosaccharomyces pombe

1 reference

12 December 2020

Production of high levels of acetoin in Saccharomyces cerevisiae wine yeasts is a recessive trait

1 reference

12 December 2020

[The synthesis of acetoin in yeasts upon change from anaerobic to aerobic and addition of NH4+]

1 reference

12 December 2020

Bacterial production of diacetyl and actoin in wine

1 reference

12 December 2020

Acetoin production in Saccharomyces cerevisiae wine yeasts

1 reference

12 December 2020

Acyloin condensation reactions of pyruvic oxidase

1 reference

12 December 2020

Planning and equipping a disease diagnostic control laboratory

1 reference

12 December 2020

Composition of wines. I. Organic constituents

1 reference

12 December 2020

[The possible role of the a-oxy-a-methyl-aceto-acetic acid in the fermentative formation of acetoin. 12. Acyloine]

1 reference

12 December 2020

Mechanisms of the formation of acetoin by yeast and mammalian tissue

1 reference

12 December 2020

10.1128/AEM.62.2.309-315.1996

Identifiers

DOI

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16535224%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

1 reference