(Q34428201)

2 August 2017

1 reference

title

Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meat (English)

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2 August 2017

Mark G Knize

1

1 reference

2 August 2017

James S Felton

series ordinal

2

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2 August 2017

publication date

1 May 2005

1 reference

2 August 2017

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2 August 2017

volume

63

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2 August 2017

issue

5

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2 August 2017

page(s)

158-165

1 reference

Factors affecting human heterocyclic amine intake and the metabolism of PhIP.

2 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2005.TB00133.X

Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2005.TB00133.X

Analysis of total meat intake and exposure to individual heterocyclic amines in a case-control study of colorectal cancer: contribution of metabolic variation to risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2005.TB00133.X

Meat intake and cooking techniques: associations with pancreatic cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2005.TB00133.X

10.1111/J.1753-4887.2005.TB00133.X

21 January 2018

Identifiers

DOI

1 reference

2 August 2017

1 reference