(Q34914677)

5 August 2017

1 reference

title

Factors affecting human heterocyclic amine intake and the metabolism of PhIP. (English)

1 reference

5 August 2017

Mark G Knize

1

1 reference

5 August 2017

Kristen S Kulp

2

1 reference

5 August 2017

Cynthia P Salmon

3

1 reference

5 August 2017

Garrett A Keating

4

1 reference

5 August 2017

James S Felton

5

1 reference

5 August 2017

language of work or name

English

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publication date

1 September 2002

1 reference

5 August 2017

1 reference

5 August 2017

506-507

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5 August 2017

153-162

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Overview of carcinogenic heterocyclic amines

5 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Genotoxicity of compounds from cooked beef in repair-deficient CHO cells versus Salmonella mutagenicity.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Comparative genotoxic effects of IQ and MeIQ in Salmonella typhimurium and cultured mammalian cells.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Mutagenicity of 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) in the new gpt delta transgenic mouse.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Genetic analysis of PHIP intestinal mutations in MutaMouse

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Heterocyclic amine content in fast-food meat products.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Excess number of bladder cancers in workers exposed to ortho-toluidine and aniline

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

The carcinogenic effect of aromatic amines: An epidemiological study on the role of o-toluidine and 4,4′-methylene bis (2-methylaniline) in inducing bladder cancer in man

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Cancer incidence and mortality among beta-naphthylamine and benzidine dye workers in Moscow

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Aromatic amines and cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

The consumption of well-done red meat and the risk of colorectal cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Well-done meat intake and the risk of breast cancer.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Meat preparation and colorectal adenomas in a large sigmoidoscopy-based case-control study in California (United States).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Fried, well-done red meat and risk of lung cancer in women (United States)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Heterocyclic amine content of cooked meat and risk of prostate cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

N-acetyl transferase 2 genotypes, meat intake and breast cancer risk.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Diet and the prevention of cancer. Author's recommendations are not justified

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Effects of marinating on heterocyclic amine carcinogen formation in grilled chicken.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Formation of the mutagen IFP in model systems and detection in restaurant meats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Biochemical individuality: the next generation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Heterocyclic aromatic amines in human urine following a fried meat meal.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Quantification of the carcinogens 2-amino-3,8-dimethyl- and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in food using a combined assay based on gas chromatography-negative ion mass spectrometr

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Comparative biotransformation studies of MeIQx and PhIP in animal models and humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

The identification of [2-(14)C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine metabolites in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

In vivo human metabolism of [2-14C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Identification of urine metabolites of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Liquid chromatography-tandem mass spectrometry method of urine analysis for determining human variation in carcinogen metabolism

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

Anticarcinogenic activities of sulforaphane and structurally related synthetic norbornyl isothiocyanates

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

2-Amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) in human hair as biomarker for dietary exposure

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

MeIQx-DNA adduct formation in rodent and human tissues at low doses

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900162-8

10.1016/S0027-5107(02)00162-8

7 January 2021

Identifiers

DOI

1 reference

5 August 2017

1 reference