(Q72411124)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8179063%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

title

The consumption of well-done red meat and the risk of colorectal cancer (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8179063%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

1 reference

1 reference

J E Muscat

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8179063%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

E L Wynder

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8179063%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

publication date

1 May 1994

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8179063%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Public Health

26 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8179063%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

volume

84

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8179063%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8179063%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

page(s)

856-858

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8179063%20AND%20SRC:MED&resulttype=core&format=json

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

26 October 2019

cites work

1 reference

12 December 2020

Dietary habits of smokers, people who never smoked, and exsmokers

1 reference

12 December 2020

Cooked-food mutagens: current knowledge of formation and biological significance

1 reference

12 December 2020

Dietary fats and cancer

1 reference

12 December 2020

Reproducibility of food frequency measurements and inferences from a case-control study

1 reference

12 December 2020

Re: "Fried foods and the risk of colon cancer".

1 reference

12 December 2020

The reproducibility of dietary intake data in a prospective study of gastrointestinal cancer

1 reference

12 December 2020

Effects of meat composition and cooking conditions on mutagen formation in fried ground beef

1 reference

12 December 2020

Demonstration of carcinogenicity in F344 rats of 2-amino-3-methyl-imidazo[4,5-f]quinoline from broiled sardine, fried beef and beef extract

1 reference

12 December 2020

Fried foods and the risk of colon cancer

1 reference

12 December 2020

Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm

1 reference

12 December 2020

Identifiers

DOI

10.2105/AJPH.84.5.856

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8179063%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

1 reference