(Q50143111)

25 February 2018

title

Heterocyclic amine content in fast-food meat products (English)

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

20 June 2024

3

Rothman N

1 reference

25 February 2018

M. G. Knize

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7628789

20 June 2024

R. Sinha

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7628789

20 June 2024

E. D. Brown

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7628789

20 June 2024

C. P. Salmon

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7628789

20 June 2024

O. A. Levander

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7628789

20 June 2024

P. L. Cunningham

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7628789

20 June 2024

J. S. Felton

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7628789

20 June 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=7628789

20 June 2024

publication date

1 July 1995

1 reference

25 February 2018

full work available at URL

https://api.elsevier.com/content/article/PII:027869159500025W?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

https://api.elsevier.com/content/article/PII:027869159500025W?httpAccept=text/plain

20 June 2024

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

Food and Chemical Toxicology

20 June 2024

published in

1 reference

25 February 2018

volume

33

1 reference

25 February 2018

issue

7

1 reference

25 February 2018

page(s)

545-551

1 reference

25 February 2018

Carcinogenicity of 2-Amino-3-methylimidazo[4,5-f]quinoline in Nonhuman Primates: Induction of Tumors in Three Macaques

cites work

1

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Mammalian cell mutagenicity and metabolism of heterocyclic aromatic amines

20 June 2024

2

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test

20 June 2024

3

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

Mutagenicity of basic fractions derived from lamb and beef cooked by common household methods.

20 June 2024

4

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet

20 June 2024

5

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

Effect of cooking methods on the mutagenicity of food and on urinary mutagenicity of human consumers

20 June 2024

6

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

Isolation and characterization of new mutagens from fried ground beef

20 June 2024

7

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm

20 June 2024

8

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products

20 June 2024

9

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products

20 June 2024

10

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings.

20 June 2024

11

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

Cooked-Food Mutagen Reference List and Index

20 June 2024

12

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

Occurrence of mutagenic/carcinogenic heterocyclic amines in meat and fish products, including pan residues, prepared under domestic conditions

20 June 2024

13

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

Chromatographic methods for the analysis of heterocyclic amine food mutagens/carcinogens

20 June 2024

14

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties.

20 June 2024

15

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

20 June 2024

16

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

Chemical carcinogens and overnutrition in diet-related cancer

20 June 2024

17

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

A microcomputer program for analyzing Ames test data

20 June 2024

18

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

Quantification of the carcinogens 2-amino-3,8-dimethyl- and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in food using a combined assay based on gas chromatography-negative ion mass spectrometr

20 June 2024

19

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

Carcinogenicities of heterocyclic amines in cooked food

20 June 2024

20

1 reference

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Sources of mutagenicity in cooked Finnish foods.

20 June 2024

23

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

Screening of heat-processed Finnish foods for the mutagens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.

20 June 2024

24

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry.

20 June 2024

25

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

Exposure to heterocyclic amines

20 June 2024

27

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00025-W

20 June 2024

Identifiers

1 reference

25 February 2018

1 reference

25 February 2018