(Q61852828)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9225013%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

title

Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9225013%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

0 references

3

1 reference

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4 November 2019

author name string

K Skog

1

1 reference

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4 November 2019

K Augustsson

2

1 reference

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4 November 2019

M Stenberg

4

1 reference

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4 November 2019

M Jägerstad

5

1 reference

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4 November 2019

publication date

1 June 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9225013%20AND%20SRC:MED&resulttype=core&format=json

Food and Chemical Toxicology

4 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9225013%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

volume

35

1 reference

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4 November 2019

issue

6

1 reference

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4 November 2019

page(s)

555-565

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Carcinogenicity of 2-Amino-3-methylimidazo[4,5-f]quinoline in Nonhuman Primates: Induction of Tumors in Three Macaques

4 November 2019

cites work

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7 January 2021

Induction of hepatocellular carcinoma in nonhuman primates by the food mutagen 2-amino-3-methylimidazo[4,5-f]quinoline

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7 January 2021

Genotoxic potential of beta-carbolines: a review.

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7 January 2021

Comparative carcinogenicity of 4-aminobiphenyl and the food pyrolysates, Glu-P-1, IQ, PhIP, and MeIQx in the neonatal B6C3F1 male mouse

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2897%2900021-5

7 January 2021

Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm

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7 January 2021

Dietary factors and risk of colon cancer

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7 January 2021

Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products

1 reference

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7 January 2021

Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products

1 reference

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7 January 2021

Optimization of the sensitivity of high-performance liquid chromatography in the detection of heterocyclic aromatic amine mutagens

1 reference

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7 January 2021

Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings.

1 reference

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7 January 2021

Carcinogenic activity of 3-amino-1-methyl-5H-pyrido [4,3-b]indole (Trp-P-2), a pyrolysis product of tryptophan

1 reference

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7 January 2021

Occurrence of mutagenic/carcinogenic heterocyclic amines in meat and fish products, including pan residues, prepared under domestic conditions

1 reference

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7 January 2021

Influence of frying fat on the formation of heterocyclic amines in fried beefburgers and pan residues

1 reference

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7 January 2021

Intake of fried meat and risk of cancer: A follow-up study in finland

1 reference

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7 January 2021

Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties.

1 reference

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7 January 2021

Heterocyclic amine content in fast-food meat products

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2897%2900021-5

7 January 2021

Mutagenicity of pan-fried bovine tissues in relation to their content of creatine, creatinine, monosaccharides and free amino acids.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2897%2900021-5

7 January 2021

Carcinogenicity in mice of mutagenic compounds from a tryptophan pyrolyzate

1 reference

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7 January 2021

Detection and measurement of MeIQx in human urine after ingestion of a cooked meat meal

1 reference

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7 January 2021

Mutagenicities of smoke condensates and the charred surface of fish and meat

1 reference

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7 January 2021

Carcinogenicities of heterocyclic amines in cooked food

1 reference

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7 January 2021

Cooking procedures and food mutagens: a literature review

1 reference

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7 January 2021

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

1 reference

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7 January 2021

Vitamin A supplements, fried foods, fat and urothelial cancer. A case-referent study in Stockholm in 1985-87.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2897%2900021-5

7 January 2021

The epidemiological evidence concerning intake of mutagenic activity from the fried surface and the risk of cancer cannot justify preventive measures.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2897%2900021-5

7 January 2021

The rat urinary bladder as a new target of heterocyclic amine carcinogenicity: tumor induction by 3-amino-1-methyl-5H-pyrido[4,3-b]indole acetate

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2897%2900021-5

7 January 2021

Airborne mutagens produced by frying beef, pork and a soy-based food

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2897%2900021-5

7 January 2021

Exposure to heterocyclic amines

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2897%2900021-5

7 January 2021

Detection of potent mutagens, Trp-P-1 and Trp-P-2, in broiled fish.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2897%2900021-5

7 January 2021

10.1016/S0278-6915(97)00021-5

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9225013%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

1 reference