(Q45980259)

18 December 2017

title

Airborne mutagens produced by frying beef, pork and a soy-based food (English)

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00057-9

29 May 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7590526

29 May 2024

author name string

H. P. Thiébaud

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7590526

29 May 2024

M. G. Knize

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7590526

29 May 2024

P. A. Kuzmicky

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7590526

29 May 2024

D. P. Hsieh

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7590526

29 May 2024

J. S. Felton

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7590526

29 May 2024

language of work or name

1 reference

1 October 1995

1 reference

18 December 2017

full work available at URL

https://api.elsevier.com/content/article/PII:0278691595000579?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00057-9

https://api.elsevier.com/content/article/PII:0278691595000579?httpAccept=text/plain

29 May 2024

1 reference

https://api.crossref.org/works/10.1016/0278-6915(95)00057-9

Food and Chemical Toxicology

29 May 2024

published in

1 reference

18 December 2017

volume

33

1 reference

18 December 2017

issue

10

1 reference

18 December 2017

page(s)

821-828

1 reference

18 December 2017

Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test

cites work

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Effect on cooking time on mutagen formation in smoke, crust and pan residue from pan-broiled pork.

29 May 2024

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Mutagenic activity in smoke formed during broiling of lean pork at 200, 250 and 300 degrees C.

29 May 2024

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Effects of meat composition and cooking conditions on mutagen formation in fried ground beef

29 May 2024

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A survey of cancer and occupation in young and middle aged men. I. Cancers of the respiratory tract

29 May 2024

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The effect of temperature on the formation of mutagens in heated beef stock and cooked ground beef

29 May 2024

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Mutagens from the cooking of food. I. Improved extraction and characterization of mutagenic fractions from cooked ground beef

29 May 2024

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Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products

29 May 2024

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Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products

29 May 2024

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Optimization of the sensitivity of high-performance liquid chromatography in the detection of heterocyclic aromatic amine mutagens

29 May 2024

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Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings.

29 May 2024

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Formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in a model system by heating creatinine, glycine and glucose

29 May 2024

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Formation of meat mutagens.

29 May 2024

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Quantitative integration of the Salmonella microsuspension assay with supercritical fluid extraction of model airborne vapor-phase mutagens

29 May 2024

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A proportionate study of cancer mortality among members of a vegetarian society

29 May 2024

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Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beef

29 May 2024

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Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties.

29 May 2024

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A comparison of mutagen production in fried ground chicken and beef: effect of supplemental creatine

29 May 2024

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Detection of carcinogenic amino-alpha-carbolines and amino-gamma-carbolines in diesel-exhaust particles.

29 May 2024

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Simultaneous determination of amino-alpha-carbolines and amino-gamma-carbolines in cigarette smoke condensate by high-performance liquid chromatography

29 May 2024

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Occurrence of carcinogenic amino-alpha-carbolines in some environmental samples.

29 May 2024

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A microcomputer program for analyzing Ames test data

29 May 2024

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Mutagenicities of smoke condensates and the charred surface of fish and meat

29 May 2024

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A simplified method of quantitating protein using the biuret and phenol reagents

29 May 2024

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Influence of creatine, amino acids and water on the formation of the mutagenic heterocyclic amines found in cooked meat.

29 May 2024

29

1 reference

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Effects of temperature and time on mutagen formation in pan-fried hamburger

29 May 2024

30

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Volatilization of mutagens from beef during cooking

29 May 2024

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Effects of monosaccharides and disaccharides on the formation of food mutagens in model systems.

29 May 2024

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Sources of mutagenicity in cooked Finnish foods.

29 May 2024

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Mutagenic activity of airborne particles inside and outside homes.

29 May 2024

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Determination of volatile and semivolatile mutagens in air using solid absorbents and supercritical fluid extraction

29 May 2024

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Amino-alpha-carbolines as mutagenic agents in cigarette smoke condensate.

29 May 2024

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Mutagenicity of amino-α-carbolines in pyrolysis products of soybean globulin

29 May 2024

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29 May 2024

Identifiers

1 reference

18 December 2017

1 reference

18 December 2017