(Q34432247)
Statements
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Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1. (English)
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Carolina Emilia Storniolo
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Joan Roselló-Catafau
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Xavier Pintó
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María Teresa Mitjavila
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Juan José Moreno
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Identifiers
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