(Q35059202)

6 August 2017

1 reference

title

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer (English)

1 reference

6 August 2017

cardiovascular disease

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based on heuristic

inferred from title

author

Penny M. Kris-Etherton

1

object named as

Penny M Kris-Etherton

1 reference

6 August 2017

Kari D Hecker

2

1 reference

6 August 2017

Andrea Bonanome

3

1 reference

6 August 2017

Stacie M Coval

4

1 reference

6 August 2017

Amy E Binkoski

5

1 reference

6 August 2017

Kirsten F Hilpert

6

1 reference

6 August 2017

Amy E Griel

7

1 reference

6 August 2017

Terry D Etherton

8

1 reference

6 August 2017

language of work or name

English

0 references

publication date

1 December 2002

1 reference

American Journal of Medicine

6 August 2017

1 reference

6 August 2017

113 Suppl 9B

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6 August 2017

71S-88S

1 reference

Dietary pattern analysis: a new direction in nutritional epidemiology

6 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Serum total cholesterol and long-term coronary heart disease mortality in different cultures. Twenty-five-year follow-up of the seven countries study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Protective effect of fruits and vegetables on development of stroke in men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

The effect of fruit and vegetable intake on risk for coronary heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Case-control study of nonfatal myocardial infarction in relation to selected foods in Japanese men and women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Coronary risk factors, diet and vitamins as possible explanatory factors of the Swedish north-south gradient in coronary disease: a comparison between two MONICA centres

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Meta-analysis of studies on breast cancer risk and diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Prospective Study of Fruit and Vegetable Consumption and Incidence of Colon and Rectal Cancers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Whole grain foods and heart disease risk

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Protection from cardiovascular disease by wine and its derived products. Epidemiological evidence and biological mechanisms

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Socioeconomic Level, Sedentary Lifestyle, and Wine Consumption as Possible Explanations for Geographic Distribution of Cerebrovascular Disease Mortality in Spain

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

A Prospective Study of Moderate Alcohol Consumption and the Risk of Coronary Disease and Stroke in Women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Type of alcohol consumed and mortality from all causes, coronary heart disease, and cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Red wine, white wine, liquor, beer, and risk for coronary artery disease hospitalization.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Does diet or alcohol explain the French paradox?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Intake of beer, wine, and spirits and risk of stroke : the copenhagen city heart study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

The protective effect of moderate alcohol consumption on ischemic stroke

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Flavonol and flavone intakes in US health professionals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Flavonoids: Dietary occurrence and biochemical activity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Flavonoid intake and coronary mortality in Finland: a cohort study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Tofu and soy drinks contain phytoestrogens

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

The health benefits of wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Inhibition of human LDL oxidation by resveratrol

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Quercetin metabolites in plasma of rats fed diets containing rutin or quercetin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

The inhibition of the oxidation of low density lipoprotein by (+)-catechin, a naturally occurring flavonoid

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Grape extract inhibits lipid peroxidation of human low density lipoprotein

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Alcohol, red wine and cardiovascular disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Inhibition of LDL oxidation by cocoa

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Cocoa and wine polyphenols modulate platelet activation and function

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Antioxidants in chocolate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Cocoa inhibits platelet activation and function

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Antiplatelet effects and vasorelaxing action of some constituents of Formosan plants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Inhibition of platelet aggregation by some flavonoids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Absorption and antioxidant effects of quercetin from onions, in man

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Role of dietary flavonoids in protection against cancer and coronary heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Antioxidant activities of flavonoids as bioactive components of food

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Inhibition of carcinogenesis by dietary polyphenolic compounds

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Olive phenol hydroxytyrosol prevents passive smoking-induced oxidative stress.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Eicosanoid production, thrombogenic ratio, and serum and LDL peroxides in normo- and hypercholesterolaemic post-menopausal women consuming two oleic acid-rich diets with different content of minor components.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Polyphenols in olive oils

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

7 January 2021

Dietary phytoestrogens

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Dietary isoflavones: biological effects and relevance to human health

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Phyto-oestrogens: where are we now?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Meta-analysis of the effects of soy protein intake on serum lipids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Supplementation with isoflavonoid phytoestrogens does not alter serum lipid concentrations: a randomized controlled trial in humans.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Phytoestrogens do not influence lipoprotein levels or endothelial function in healthy, postmenopausal women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Bioavailability of soybean isoflavones depends upon gut microflora in women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Soy protein versus soy phytoestrogens in the prevention of diet-induced coronary artery atherosclerosis of male cynomolgus monkeys

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Soy isoflavones enhance coronary vascular reactivity in atherosclerotic female macaques

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

The tyrosine kinase inhibitors methyl 2,5-dihydroxycinnamate and genistein reduce thrombin-evoked tyrosine phosphorylation and Ca2+ entry in human platelets

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Antioxidant activity of two dibenzocyclooctene lignans on the aged and ischemic brain in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Effects of soy-protein supplementation on epithelial proliferation in the histologically normal human breast

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Resveratrol, a polyphenolic compound found in wine, inhibits tissue factor expression in vascular cells : A possible mechanism for the cardiovascular benefits associated with moderate consumption of wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Cardioprotective effect of resveratrol, a natural antioxidant derived from grapes.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Resveratrol, a natural product derived from grape, exhibits antiestrogenic activity and inhibits the growth of human breast cancer cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Lycopene: chemistry, biology, and implications for human health and disease.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Evaluation of the evidence on the role of tomato products in disease prevention

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Lycopene and myocardial infarction risk in the EURAMIC Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Serum antioxidants and myocardial infarction. Are low levels of carotenoids and alpha-tocopherol risk factors for myocardial infarction?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Lycopene and cardiovascular disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Overview of lycopene, carotenoids, and disease prevention

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Mediterranean epidemiological evidence on tomatoes and the prevention of digestive-tract cancers.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Bioavailability and in vivo antioxidant properties of lycopene from tomato products and their possible role in the prevention of cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

7 January 2021

Cardiovascular disease.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Effect of garlic on total serum cholesterol. A meta-analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Saponins in garlic as modifiers of the risk of cardiovascular disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Garlic powder and plasma lipids and lipoproteins: a multicenter, randomized, placebo-controlled trial.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

A double-blind crossover study in moderately hypercholesterolemic men that compared the effect of aged garlic extract and placebo administration on blood lipids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Antioxidant health effects of aged garlic extract

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Can garlic reduce levels of serum lipids? A controlled clinical study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Therapeutic actions of garlic constituents

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

The stinking rose: organosulfur compounds and cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferation.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Antioxidant and radical scavenging effects of aged garlic extract and its constituents

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Dietary phytosterols: a review of metabolism, benefits and side effects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Effect of low-dose sitostanol on serum cholesterol in patients with hypercholesterolemia

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Serum cholesterol and cholesterol and lipoprotein metabolism in hypercholesterolaemic NIDDM patients before and during sitostanol ester-margarine treatment

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Serum levels, absorption efficiency, faecal elimination and synthesis of cholesterol during increasing doses of dietary sitostanol esters in hypercholesterolaemic subjects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Reduction of Serum Cholesterol with Sitostanol-Ester Margarine in a Mildly Hypercholesterolemic Population

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Reduction of serum cholesterol in postmenopausal women with previous myocardial infarction and cholesterol malabsorption induced by dietary sitostanol ester margarine: women and dietary sitostanol

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Comparable efficacy of hydrogenated versus nonhydrogenated plant sterol esters on circulating cholesterol levels in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Hypercholesterolemic effect of dietary cholesterol in diets enriched in polyunsaturated and saturated fat. Dietary cholesterol, fat saturation, and plasma lipids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Antioxidant effects of tocotrienols in patients with hyperlipidemia and carotid stenosis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Dietary antioxidant vitamins and fiber in the etiology of cardiovascular disease and all-causes mortality: results from the Scottish Heart Health Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Oat products and lipid lowering. A meta-analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Cholesterol-lowering effects of dietary fiber: a meta-analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Dietary fiber prevents carbohydrate-induced hypertriglyceridemia

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Tea flavonoids and cardiovascular health

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Relation between green tea consumption and the severity of coronary atherosclerosis among Japanese men and women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Inhibitory effect of Chinese green tea on endothelial cell-induced LDL oxidation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Green tea polyphenols (flavan 3-ols) prevent oxidative modification of low density lipoproteins: an ex vivo study in humans.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Tea flavonoids and cardiovascular disease: a review

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Cancer inhibition by green tea.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Tea consumption and cancer incidence in a prospective cohort study of postmenopausal women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

A prospective study of green tea consumption and cancer incidence, Hiroshima and Nagasaki (Japan).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Green tea and cancer in humans: a review of the literature

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Tea and tea polyphenols in cancer prevention

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Effects of tea consumption on nutrition and health

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Chemoprevention of cancer by isothiocyanates, modifiers of carcinogen metabolism

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Inhibition of carcinogenesis by isothiocyanates

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Prevention and therapy of cancer by dietary monoterpenes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Coupling the cholesterol- and tumor-suppressive actions of palm oil to the impact of its minor constituents on 3-hydroxy-3-methylglutaryl coenzyme A reductase activity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Failure to demonstrate chemoprevention by the monoterpene perillyl alcohol during early rat hepatocarcinogenesis: a cautionary note.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

Mechanisms by which garlic and allyl sulfur compounds suppress carcinogen bioactivation. Garlic and carcinogenesis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900995-0

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0002-9343(01)00995-0

1 reference

6 August 2017

1 reference