(Q44191331)

30 November 2017

Flavonol and flavone intakes in US health professionals (English)

1 reference

30 November 2017

2

Eric Rimm

1 reference

30 November 2017

Laura Sampson

1

1 reference

30 November 2017

Peter C H Hollman

series ordinal

3

1 reference

30 November 2017

Jeanne H M de Vries

series ordinal

4

1 reference

30 November 2017

Martijn B Katan

series ordinal

5

1 reference

30 November 2017

1 October 2002

1 reference

Journal of the American Dietetic Association

30 November 2017

1 reference

30 November 2017

102

1 reference

30 November 2017

1414-1420

1 reference

30 November 2017

10

1 reference

Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain

30 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990314-7

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990314-7

Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990314-7

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990314-7

Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones: the MORGEN Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990314-7

Intake of flavonoids and risk of dementia

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990314-7

Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990314-7

Dietary intake and bioavailability of polyphenols

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990314-7

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990314-7

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990314-7

Reproducibility and validity of a semiquantitative food frequency questionnaire

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990314-7

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990314-7

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990314-7

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990314-7

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990314-7

Quercetin intake and the incidence of cerebrovascular disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990314-7

Food consumption patterns in the 1960s in seven countries

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990314-7

10.1016/S0002-8223(02)90314-7

7 January 2021

Identifiers

DOI

1 reference

30 November 2017

1 reference