(Q54050500)

24 May 2018

title

Green tea polyphenols (flavan 3-ols) prevent oxidative modification of low density lipoproteins: an ex vivo study in humans. (English)

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24 May 2018

1 reference

1 reference

Miura Y

1

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24 May 2018

Chiba T

2

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24 May 2018

Miura S

3

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24 May 2018

Tomita I

4

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24 May 2018

Umegaki K

5

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24 May 2018

Ikeda M

6

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24 May 2018

Tomita T

7

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24 May 2018

publication date

1 April 2000

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24 May 2018

Journal of Nutritional Biochemistry

published in

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24 May 2018

volume

11

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24 May 2018

issue

4

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24 May 2018

page(s)

216-222

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24 May 2018

The role of oxidized lipoproteins in atherogenesis

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Role of oxidized low density lipoprotein in atherogenesis

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Plasma levels of antioxidant vitamins in relation to ischemic heart disease and cancer

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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Antioxidant flavonols and coronary heart disease risk

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Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

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7 January 2021

Tea consumption. relationship to cholesterol, blood pressure, and coronary and total mortality

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7 January 2021

Coffee and tea consumption and the prevalence of coronary heart disease in men and women: results from the Scottish Heart Health Study

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7 January 2021

Coffee and tea intake and the risk of myocardial infarction.

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7 January 2021

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

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7 January 2021

Green tea composition, consumption, and polyphenol chemistry

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Crude tea extracts decrease the mutagenic activity of N-methyl-N'-nitro-N-nitrosoguanidine in vitro and in intragastric tract of rats.

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7 January 2021

The inhibitory effects of tea polyphenols (flavan-3-ol derivatives) on Cu2+ mediated oxidative modification of low density lipoprotein

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7 January 2021

Effects of various natural antioxidants on the Cu(2+)-mediated oxidative modification of low density lipoprotein

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7 January 2021

Single vertical spin density gradient ultracentrifugation

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7 January 2021

1 Selected methods for the determination of ascorbic acid in animal cells, tissues, and fluids

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7 January 2021

A simple fluorometric assay for lipoperoxide in blood plasma

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7 January 2021

Supplementation with low doses of vitamin E protects LDL from lipid peroxidation in men and women.

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7 January 2021

The effect of alpha-tocopherol supplementation on LDL oxidation. A dose-response study

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Effect of dietary antioxidant combinations in humans. Protection of LDL by vitamin E but not by beta-carotene.

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7 January 2021

Estimating the concentration of beta-carotene required for maximal protection of low-density lipoproteins in women

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7 January 2021

Antioxidant vitamin supplementation and lipid peroxidation in smokers

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7 January 2021

Dietary supplementation with beta-carotene, but not with lycopene, inhibits endothelial cell-mediated oxidation of low-density lipoprotein

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7 January 2021

Singlet oxygen quenching by carotenoids.

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7 January 2021

Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance

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7 January 2021

Inhibition of LDL oxidation by cocoa

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7 January 2021

Licorice extract and its major polyphenol glabridin protect low-density lipoprotein against lipid peroxidation: in vitro and ex vivo studies in humans and in atherosclerotic apolipoprotein E-deficient mice

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7 January 2021

Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers

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7 January 2021

Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans

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7 January 2021

No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers

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https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900068-1

7 January 2021

Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification

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7 January 2021

10.1016/S0955-2863(00)00068-1

Identifiers

DOI

1 reference

24 May 2018

1 reference

24 May 2018