(Q74603718)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10076480%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

title

Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study (English)

1 reference

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12 November 2019

1

D R Jacobs

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10076480%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

4

A R Folsom

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10076480%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

author name string

K A Meyer

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10076480%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

L H Kushi

series ordinal

3

1 reference

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12 November 2019

publication date

1 March 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10076480%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Public Health

12 November 2019

published in

1 reference

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12 November 2019

volume

89

1 reference

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12 November 2019

page(s)

322-329

1 reference

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12 November 2019

issue

3

1 reference

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Vegetables, fruit, and cancer. I. Epidemiology

12 November 2019

cites work

1 reference

12 December 2020

Vegetables, fruit, and cancer. II. Mechanisms.

1 reference

12 December 2020

Strategies for prevention of cancer in humans

1 reference

12 December 2020

Oat products and lipid lowering. A meta-analysis

1 reference

12 December 2020

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

1 reference

12 December 2020

Dietary assessment of older Iowa women with a food frequency questionnaire: nutrient intake, reproducibility, and comparison with 24-hour dietary recall interviews

1 reference

12 December 2020

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

1 reference

12 December 2020

Walnuts and serum lipids.

1 reference

12 December 2020

Vitamin status and intake as primary determinants of homocysteinemia in an elderly population

1 reference

12 December 2020

Antioxidants and hormone-mediated health benefits of whole grains

1 reference

12 December 2020

Putative role of dietary trace elements in coronary heart disease and cancer

1 reference

12 December 2020

Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure

1 reference

12 December 2020

A Quantitative Assessment of Plasma Homocysteine as a Risk Factor for Vascular Disease

1 reference

12 December 2020

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

1 reference

12 December 2020

Whole grain intake and cancer: a review of the literature

1 reference

12 December 2020

A prospective study of folate and vitamin B6 and risk of myocardial infarction in US physicians

1 reference

12 December 2020

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

12 December 2020

Food and phytochemicals, magic bullets and measurement error: a commentary.

1 reference

12 December 2020

Whole-grain consumption and chronic disease: protective mechanisms

1 reference

12 December 2020

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

12 December 2020

Whole-grain intake and cancer: an expanded review and meta-analysis

1 reference

12 December 2020

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

1 reference

12 December 2020

The effect of various vegetable supplements on serum cholesterol

1 reference

12 December 2020

The use of a self-administered questionnaire to assess diet four years in the past

1 reference

12 December 2020

Accuracy and reliability of self-measurement of body girths

1 reference

12 December 2020

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response

1 reference

12 December 2020

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

12 December 2020

Association between certain foods and risk of acute myocardial infarction in women

1 reference

12 December 2020

Identifiers

DOI

10.2105/AJPH.89.3.322

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10076480%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

0 references

1 reference