(Q35704064)

9 August 2017

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response (English)

1 reference

9 August 2017

0 references

Jenkins DJ

1

1 reference

9 August 2017

Wesson V

2

1 reference

9 August 2017

Wolever TM

3

1 reference

9 August 2017

Jenkins AL

4

1 reference

9 August 2017

Kalmusky J

5

1 reference

9 August 2017

Guidici S

6

1 reference

9 August 2017

Csima A

7

1 reference

9 August 2017

Josse RG

8

1 reference

9 August 2017

Wong GS

9

1 reference

9 August 2017

language of work or name

English

0 references

publication date

1 October 1988

1 reference

9 August 2017

1 reference

9 August 2017

297

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9 August 2017

958-960

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9 August 2017

6654

1 reference

The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes

9 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1834634

Glycemic response to wheat products: reduced response to pasta but no effect of fiber

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1834634

Effect of processing on digestibility and the blood glucose response: a study of lentils

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1834634

Food processing and the glycemic index

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1834634

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1834634

Different glycaemic responses to pasta, bread, and potatoes in diabetic patients

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1834634

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1834634

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

12 July 2018

1 reference

12 December 2020

Physical factors influencing postprandial glucose and insulin responses to starch

1 reference

12 December 2020

Lack of Effect of Refining on the Glycemic Response to Cereals

1 reference

12 December 2020

Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. I. Comparisons between potatoes, rice and white beans

1 reference

12 December 2020

Importance of physical form rather than viscosity in determining the rate of starch hydrolysis in legumes

1 reference

12 December 2020

Identifiers

DOI

10.1136/BMJ.297.6654.958

1 reference

9 August 2017

1 reference

9 August 2017

1 reference