(Q39454966)

12 September 2017

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin (English)

2 references

12 September 2017

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A71495

14 April 2022

0 references

0 references

1 reference

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A71495

14 April 2022

author name string

G. B. Haber

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A71495

14 April 2022

K. W. Heaton

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A71495

14 April 2022

D. Murphy

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A71495

14 April 2022

L. F. Burroughs

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A71495

14 April 2022

language of work or name

English

0 references

publication date

1 October 1977

1 reference

full work available at URL

12 September 2017

https://api.elsevier.com/content/article/PII:S0140673677904949?httpAccept=text/xml

1 reference

10.1016/S0140-6736(77)90494-9

DOI

https://api.crossref.org/works/10.1016/S0140-6736(77)90494-9

https://api.elsevier.com/content/article/PII:S0140673677904949?httpAccept=text/plain

14 April 2022

1 reference

10.1016/S0140-6736(77)90494-9

DOI

https://api.crossref.org/works/10.1016/S0140-6736(77)90494-9

14 April 2022

1 reference

12 September 2017

2

1 reference

12 September 2017

679-682

1 reference

12 September 2017

8040

1 reference

Food fibre as an obstacle to energy intake

12 September 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2877%2990494-9

7 January 2021

Unabsorbable carbohydrates and diabetes: Decreased post-prandial hyperglycaemia

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2877%2990494-9

7 January 2021

A comparison of methods of measuring "fibre" in vegetable material

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2877%2990494-9

7 January 2021

Gas chromatographic measurement of blood and urine glucose and other monosaccharides

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2877%2990494-9

7 January 2021

Dextran-coated charcoal immunoassay of insulin

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2877%2990494-9

7 January 2021

Does hyperglycaemia or hyperinsulinaemia characterise the patient with chemical diabetes?

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2877%2990494-9

7 January 2021

Insulin excess as the initial lesion in diabetes

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2877%2990494-9

7 January 2021

Regional variations in carbohydrate consumption in Czechoslovakia

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2877%2990494-9

7 January 2021

Levels of dietary sucrose in patients with occlusive atherosclerotic disease

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2877%2990494-9

7 January 2021

Change of diet of Yemenite Jews in relation to diabetes and ischaemic heart-disease

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2877%2990494-9

7 January 2021

10.1016/S0140-6736(77)90494-9

Identifiers

DOI

1 reference

12 September 2017

1 reference