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English
Food fibre as an obstacle to energy intake
scientific article published on 01 December 1973
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4128728
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4128728%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 October 2019
title
Food fibre as an obstacle to energy intake
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4128728
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4128728%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 October 2019
author name string
K W Heaton
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4128728
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4128728%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 October 2019
language of work or name
English
0 references
publication date
1 December 1973
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4128728
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4128728%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 October 2019
published in
The Lancet
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4128728
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4128728%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 October 2019
volume
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4128728
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4128728%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 October 2019
issue
7843
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4128728
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4128728%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 October 2019
page(s)
1418-1421
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4128728
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4128728%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 October 2019
cites work
Obesity
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2992806-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Response of body weight to a low carbohydrate, high fat diet in normal and obese subjects
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2992806-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Glucose tolerance, nutrition, and diabetes in Uruguay, Venezuela, Malaya, and East Pakistan
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2992806-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Diet, cholesterol gallstones, and composition of the bile
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2992806-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Too much to eat: coronary disease, 1769-1969
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2992806-7
retrieved
7 January 2021
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inferred from DOI database lookup
CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2992806-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Determination of carbohydrates in foods II.—Unavailable carbohydrates
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2992806-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human diets
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2992806-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Hunger and Satiety
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2992806-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A radiological study of the rate of passage of brown and white bread through the digestive tract of man.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2992806-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Height and weight of British men
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2992806-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The Role of Carbohydrates in Lipid Metabolism
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2992806-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects on serum-lipids in normal men of reducing dietary sucrose or starch for five months.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2992806-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Lipid and lipoprotein responses of hypertriglyceridaemic outpatients to a low-carbohydrate modification of the A.H.A. fat-controlled diet
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2992806-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of a sucrose-free diet on the serum-lipid levels of men in Antarctica
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2992806-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Comparative digestibility of wholemeal and white breads and the effect of the degree of fineness of grinding on the former
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2992806-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The chemical composition of wheat and rye and of flours derived therefrom
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2992806-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Time factors in obesity
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2992806-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0140-6736(73)92806-7
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4128728
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4128728%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 October 2019
PubMed publication ID
4128728
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4128728
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4128728%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 October 2019
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