(Q71525607)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5452702%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

title

Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human diets (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5452702%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

author name string

D. A. Southgate

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5452702

19 May 2023

J. V. Durnin

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5452702

19 May 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5452702

19 May 2023

publication date

1 June 1970

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5452702%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

19 October 2019

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S000711457000051X

1 reference

British Journal of Nutrition

19 May 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5452702%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

volume

24

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5452702%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5452702%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

page(s)

517-535

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5452702%20AND%20SRC:MED&resulttype=core&format=json

The micro-determination of urea in blood and other fluids

19 October 2019

cites work

1

1 reference

Effect of Reduced Protein Intake on Nitrogen Loss from the Human Integument

19 May 2023

3

1 reference

The digestibility of English and Canadian wheats with special reference to the digestibility of wheat protein by man.

19 May 2023

7

1 reference

Determination of carbohydrates in foods II.—Unavailable carbohydrates

19 May 2023

11

1 reference

Determination of carbohydrates in foods. I. Available carbohydrate

19 May 2023

13

1 reference

Nitrogen excretion in sweat and its relation to nitrogen balance requirements

19 May 2023

18

1 reference

Methods of assessing the energy values of foods for ruminant animals

19 May 2023

20

1 reference

The total nitrogen content of egg albumin and other proteins

19 May 2023

21

1 reference

Some difficulties in estimating the energy value of human diets

19 May 2023

24

1 reference

A radiological study of the rate of passage of brown and white bread through the digestive tract of man.

19 May 2023

26

1 reference

A ballistic bomb calorimeter

19 May 2023

30

1 reference

Assessment of the energy value of human foods

19 May 2023

35

1 reference

19 May 2023

Identifiers

DOI

10.1079/BJN19700050

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5452702%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

1 reference