(Q47703014)

English

Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group

scientific article published in July 1999

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scholarly article

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Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/10485342

Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group (English)

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/10485342

cross-cultural communication

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based on heuristic

inferred from title

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coronary artery disease

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2

object named as

Kromhout D

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Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/10485342

Flaminio Fidanza

4

object named as

Fidanza F

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Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/10485342

Henry Blackburn

3

object named as

Blackburn H

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/10485342

5

object named as

Buzina R

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Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/10485342

Aulikki Nissinen

6

object named as

Nissinen A

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/10485342

Alessandro Menotti

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object named as

Menotti A

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/10485342

publication date

1 July 1999

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Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/10485342

European Journal of Epidemiology

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Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/10485342

15

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Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/10485342

6

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/10485342

507-515

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Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/10485342

https://scigraph.springernature.com/pub.10.1023/a:1007529206050

0 references

Diet, serum cholesterol, and death from coronary heart disease. The Western Electric study

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https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Dietary fat intake and the risk of coronary heart disease in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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The diet and 15-year death rate in the seven countries study

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study

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https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

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https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Diet and its relation to coronary heart disease and death in three populations

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https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study

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https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Diet, lifestyle, and the etiology of coronary artery disease: the Cornell China study

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https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Epidemiological studies related to coronary heart disease: characteristics of men aged 40-59 in seven countries

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https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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The Norwegian diet during the last hundred years in relation to coronary heart disease.

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https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

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https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California: demographic, physical, dietary and biochemical characteristics

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Association between reported diet and all-cause mortality. Twenty-one-year follow-up on 27,530 adult Seventh-Day Adventists

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https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California. Incidence of myocardial infarction and death from coronary heart disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Chewing the fat--how much and what kind?

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Dietary factors and coronary heart disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Is diet an independent risk factor for mortality? 20 year mortality in the Italian rural cohorts of the Seven Countries Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Food consumption patterns in the 1960s in seven countries

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https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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inferred from PubMed ID database lookup

Diet and 20-y mortality in two rural population groups of middle-aged men in Italy

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Fish consumption and the 30-year risk of fatal myocardial infarction

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https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Alcohol, fish, fibre and antioxidant vitamins intake do not explain population differences in coronary heart disease mortality.

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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The Mediterranean diet: protective or simply non-toxic?

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Relationship between eating patterns meeting recommendations and subsequent mortality in 20 years

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https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Commodity consumption and ischemic heart disease mortality, with special reference to dietary practices.

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Health implications of Mediterranean diets in light of contemporary knowledge. 1. Plant foods and dairy products

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Changes in diet in Finland from 1972 to 1992: impact on coronary heart disease risk.

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Dietary intake and the risk of coronary heart disease in Japanese men living in Hawaii

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Seven Countries Study. First 20-year mortality data in 12 cohorts of six countries

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Avoiding revascularization with lifestyle changes: The Multicenter Lifestyle Demonstration Project

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https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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The Mediterranean Italian diet: keys to contemporary thinking

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Cretan Mediterranean diet for prevention of coronary heart disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Nutritional factors for stroke and major cardiovascular diseases: international epidemiological comparison of dietary prevention

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Intensive lifestyle changes for reversal of coronary heart disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

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Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Albanian paradox, another example of protective effect of Mediterranean lifestyle?

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

based on heuristic

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Diet, nutrition, and the prevention of chronic diseases. Report of a WHO Study Group

1 reference

https://pubmed.ncbi.nlm.nih.gov/10485342

12 December 2020

based on heuristic

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Identifiers

10.1023/A:1007529206050

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/10485342

Dimensions Publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/10485342

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