(Q34436505)

2 August 2017

Trigonelline, a naturally occurring constituent of green coffee beans behind the mutagenic activity of roasted coffee? (English)

1 reference

2 August 2017

0 references

Wu X

1

1 reference

2 August 2017

Skog K

series ordinal

2

1 reference

2 August 2017

Jägerstad M

series ordinal

3

1 reference

2 August 2017

language of work or name

English

0 references

publication date

1 July 1997

1 reference

2 August 2017

1 reference

2 August 2017

391

1 reference

2 August 2017

3

1 reference

2 August 2017

171-177

1 reference

The risks of cancers of the colon and rectum in relation to coffee consumption

2 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2897%2900065-X

7 January 2021

An update on research with coffee/caffeine (1989-1990)

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2897%2900065-X

7 January 2021

Ames mutagenicity tests of overheated brewed coffee.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2897%2900065-X

7 January 2021

Characteristics of major mutagenicity of instant coffee.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2897%2900065-X

7 January 2021

Mutagens in coffee and other beverages

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2897%2900065-X

7 January 2021

Comparative mutagenicity of nine brands of coffee to Salmonella typhimurium TA100, TA102, and TA104.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2897%2900065-X

7 January 2021

Contribution of coffee aroma constituents to the mutagenicity of coffee

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2897%2900065-X

7 January 2021

Study of the causes of direct-acting mutagenicity in coffee and tea using the Ara test in Salmonella typhimurium.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2897%2900065-X

7 January 2021

Characterization of mutagenic activity in instant hot beverage powders

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2897%2900065-X

7 January 2021

The influence of roasting procedure on the formation of mutagenic compounds in coffee

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2897%2900065-X

7 January 2021

Formation of mutagenic activity from amino acids heated at cooking temperatures.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2897%2900065-X

7 January 2021

Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2897%2900065-X

7 January 2021

Revised methods for the Salmonella mutagenicity test

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2897%2900065-X

7 January 2021

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2897%2900065-X

7 January 2021

Mutagenic activity of some coffee flavor ingredients.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2897%2900065-X

7 January 2021

Sensitive method for the detection of mutagenic nitroarenes and aromatic amines: new derivatives of Salmonella typhimurium tester strains possessing elevated O-acetyltransferase levels

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2897%2900065-X

7 January 2021

Potential genotoxic, mutagenic and antimutagenic effects of coffee: a review

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2897%2900065-X

7 January 2021

10.1016/S1383-5718(97)00065-X

Identifiers

DOI

1 reference

2 August 2017

1 reference