(Q34438193)

2 August 2017

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title

Overeating: the health risks (English)

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2 August 2017

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Prentice AM

1

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2 August 2017

publication date

1 November 2001

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2 August 2017

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2 August 2017

volume

9 Suppl 4

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2 August 2017

page(s)

234S-238S

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Obesity in Britain: gluttony or sloth?

2 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.124

Nationwide prevalence study of hypertension and related non-communicable diseases in The Gambia

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.124

Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.124

Energy density and its role in the control of food intake: evidence from metabolic and community studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.124

Energy density of foods: effects on energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.124

Effects of physical inactivity and obesity on morbidity and mortality: current evidence and research issues

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.124

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.124

Polyunsaturated fatty acids, membrane function and metabolic diseases such as diabetes and obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.124

The American paradox: the role of energy-dense fat-reduced food in the increasing prevalence of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.124

Sugar and body weight regulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.124

The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.124

Covert manipulation of dietary fat and energy density: effect on substrate flux and food intake in men eating ad libitum.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.124

Dietary fat and the regulation of energy intake in human subjects

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.124

Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.124

The effect of dietary carbohydrate:fat ratio on energy intake by adult women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.124

Effects of inactivity and diet composition on human energy balance

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.124

Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.124

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.124

Dietary fiber, glycemic load, and risk of NIDDM in men

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.124

Adipose tissue as an endocrine and paracrine organ

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.124

31 March 2020

Identifiers

DOI

10.1038/OBY.2001.124

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2 August 2017

1 reference