(Q41525409)

2 October 2017

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title

Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating (English)

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2 October 2017

0 references

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1

J E Blundell

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2 October 2017

J I MacDiarmid

2

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2 October 2017

publication date

1 July 1997

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Journal of the American Dietetic Association

2 October 2017

published in

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2 October 2017

volume

97

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2 October 2017

issue

7 Suppl

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2 October 2017

page(s)

S63-9

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Caloric compensation for lunches varying in fat and carbohydrate content by humans in a residential laboratory

2 October 2017

cites work

1 reference

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7 January 2021

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The satiating efficiency of foods

7 January 2021

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Dietary fat and the control of energy intake: evaluating the effects of fat on meal size and postmeal satiety

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900733-5

Satiating efficiency and a strategy for conducting food loading experiments

7 January 2021

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Carbohydrates and human appetite

7 January 2021

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Appetite control and energy (fuel) balance.

7 January 2021

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Sham-feeding sucrose or corn oil stimulates food intake in rats

7 January 2021

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The hyperphagic effect of a high-fat diet and alcohol intake persists after control for energy density.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900733-5

Dietary fat and the regulation of energy intake in human subjects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900733-5

Effect of ileal and intravenous infusions of fat emulsions on feeding and satiety in human volunteers

7 January 2021

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Changes in mood after carbohydrate consumption.

7 January 2021

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Food preferences in human obesity: carbohydrates versus fats

7 January 2021

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Is extrinsic sugar a vehicle for dietary fat?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900733-5

Are high-fat, high-sugar foods and diets conducive to obesity?

7 January 2021

1 reference

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Changes in macronutrient balance during over- and underfeeding assessed by 12-d continuous whole-body calorimetry.

7 January 2021

1 reference

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Pathophysiology of obesity

7 January 2021

1 reference

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Fat substitution and food intake: effect of replacing fat with sucrose polyester at lunch or evening meals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900733-5

Replacement of dietary fat with sucrose polyester: effects on energy intake and appetite control in nonobese males.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900733-5

10.1016/S0002-8223(97)00733-5

7 January 2021

Identifiers

DOI

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2 October 2017

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