(Q34450016)

2 August 2017

1 reference

title

A plant-based diet, atherogenesis, and coronary artery disease prevention (English)

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2 August 2017

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coronary artery disease

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Phillip Tuso

1

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2 August 2017

Scott R Stoll

series ordinal

2

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2 August 2017

William W Li

series ordinal

3

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2 August 2017

publication date

24 November 2014

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2 August 2017

published in

The Permanente Journal

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2 August 2017

volume

19

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2 August 2017

issue

1

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2 August 2017

page(s)

62-67

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Vegetarian diets and blood pressure: a meta-analysis

2 August 2017

cites work

1 reference

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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27 October 2018

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27 October 2018

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27 October 2018

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Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

27 October 2018

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Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

27 October 2018

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Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford

27 October 2018

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Fruit and vegetable intake and risk of major chronic disease.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4315380

Prognostic value of coronary vascular endothelial dysfunction

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4315380

Regular ingestion of black tea improves brachial artery vasodilator function

27 October 2018

1 reference

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Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies.

27 October 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4315380

Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4315380

Interaction of diabetes and hypertension on determinants of endothelial adhesiveness

27 October 2018

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Impaired endothelium-dependent vasodilation in patients with insulin-dependent diabetes mellitus.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4315380

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

27 October 2018

1 reference

12 December 2020

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

1 reference

12 December 2020

Tea consumption and mortality after acute myocardial infarction

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12 December 2020

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

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12 December 2020

Prognostic impact of coronary vasodilator dysfunction on adverse long-term outcome of coronary heart disease

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12 December 2020

Acute hyperglycemia attenuates endothelium-dependent vasodilation in humans in vivo

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12 December 2020

Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study

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12 December 2020

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12 December 2020

Identifiers

DOI

10.7812/TPP/14-036

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2 August 2017

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2 August 2017

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