(Q34454766)

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Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus Var. chia.

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16190616

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Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus Var. chia (English)

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PubMed ID

16190616

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16190616%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

Pistacia lentiscus

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1 reference

3

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Europe PubMed Central

PubMed ID

16190616

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16190616%20AND%20SRC:MED&resulttype=core&format=json

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7 January 2020

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Christina Koutsoudaki

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1

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16190616

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16190616%20AND%20SRC:MED&resulttype=core&format=json

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7 January 2020

Martin Krsek

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2

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16190616

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16190616%20AND%20SRC:MED&resulttype=core&format=json

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7 January 2020

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1 October 2005

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16190616

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7 January 2020

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Journal of Agricultural and Food Chemistry

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PubMed ID

16190616

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7 January 2020

volume

53

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PubMed ID

16190616

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16190616%20AND%20SRC:MED&resulttype=core&format=json

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7 January 2020

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20

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16190616

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7 January 2020

page(s)

7681-7685

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PubMed ID

16190616

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(Q34454766)

Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus Var. chia.

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