(Q34460680)

2 August 2017

title

The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices (English)

1 reference

2 August 2017

Robert Veberic

4

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author name string

Ana Slatnar

1

1 reference

2 August 2017

Jerneja Jakopic

2

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2 August 2017

Franci Stampar

3

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2 August 2017

Polona Jamnik

5

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2 August 2017

language of work or name

English

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publication date

23 October 2012

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2 August 2017

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2 August 2017

volume

7

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2 August 2017

issue

10

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2 August 2017

page(s)

e47880

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Creative Commons Attribution 4.0 International

2 August 2017

copyright license

start time

23 October 2012

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479138

Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479138

Yeast on drugs: Saccharomyces cerevisiae as a tool for anticancer drug research.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479138

Free radicals and antioxidants in normal physiological functions and human disease

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479138

Bioactive berry compounds-novel tools against human pathogens

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479138

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479138

Applications of yeast in drug discovery.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479138

Oxidative stress in microorganisms--I. Microbial vs. higher cells--damage and defenses in relation to cell aging and death

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479138

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479138

6 July 2018

Phenolic antioxidants

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479138

The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.).

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479138

Phenol antioxidant quantity and quality in foods: fruits

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479138

Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479138

Antioxidative activity of propolis extract in yeast cells

27 October 2018

1 reference

12 December 2020

Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes

1 reference

12 December 2020

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

1 reference

12 December 2020

Estimation of oxidative stress in Saccharomyces cerevisae with fluorescent probes

1 reference

12 December 2020

Saccharomyces cerevisiae in the stationary phase as a model organism--characterization at cellular and proteome level

1 reference

12 December 2020

10.1371/JOURNAL.PONE.0047880

Identifiers

DOI

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2 August 2017

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2 August 2017

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