(Q34472688)

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Adherence to a healthy diet according to the World Health Organization guidelines and all-cause mortality in elderly adults from Europe and the United States

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Adherence to a healthy diet according to the World Health Organization guidelines and all-cause mortality in elderly adults from Europe and the United States (English)

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

World Health Organization

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14

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2 August 2017

Antonia Trichopoulou

9

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Antonia Trichopoulou

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Anne Tjønneland

16

object named as

Anne Tjønneland

1 reference

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2 August 2017

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Hynek Pikhart

7

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Edith J.M. Feskens

object named as

Edith J Feskens

23

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object named as

Oscar H Franco

13

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Bas Bueno-de-Mesquita

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H B Bueno-de-Mesquita

1 reference

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2 August 2017

object named as

Martin Bobak

10

0 references

21

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Pilar Amiano

1 reference

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2 August 2017

Göran Hallmans

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Göran Hallmans

1 reference

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2 August 2017

8

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Paolo Boffetta

1 reference

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2 August 2017

Philippos Orfanos

5

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Philippos Orfanos

1 reference

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18

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Andrzej Pajak

1 reference

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22

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Ellen Kampman

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2 August 2017

Nicole Jankovic

1

object named as

Nicole Jankovic

1 reference

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2 August 2017

Martinette T Streppel

3

object named as

Martinette T Streppel

1 reference

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Sofia Malyutina

19

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Sofia Malyutina

1 reference

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2 August 2017

2

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Anouk Geelen

1 reference

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2 August 2017

author name string

Lisette C P G M de Groot

4

1 reference

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2 August 2017

Edith H van den Hooven

6

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2 August 2017

Frank Kee

12

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2 August 2017

Anne M May

17

1 reference

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2 August 2017

Růžena Kubinova

20

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2 August 2017

language of work or name

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publication date

15 October 2014

1 reference

Europe PubMed Central

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2 August 2017

American Journal of Epidemiology

1 reference

Europe PubMed Central

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2 August 2017

180

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Europe PubMed Central

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2 August 2017

10

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2 August 2017

978-988

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Europe PubMed Central

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2 August 2017

Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults

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6 July 2018

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

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Update of the Healthy Eating Index: HEI-2010.

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Dietary habits in three Central and Eastern European countries: the HAPIEE study

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A critical review of predefined diet quality scores

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Determinants of cardiovascular disease and other non-communicable diseases in Central and Eastern Europe: rationale and design of the HAPIEE study

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Measuring inconsistency in meta-analyses

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How should meta-regression analyses be undertaken and interpreted?

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6 July 2018

Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study

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6 July 2018

Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition.

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The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

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6 July 2018

A convenient approximation of life expectancy (the "DEALE"). II. Use in medical decision-making.

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6 July 2018

Determinants of disease and disability in the elderly: The Rotterdam elderly study

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6 July 2018

Validity of the dietary history method in elderly subjects. Euronut SENECA investigators.

1 reference

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6 July 2018

Design, methods and participation. Euronut SENECA investigators

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Description of survey towns and populations. Euronut SENECA investigators

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6 July 2018

Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project

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21 January 2018

Point and interval estimates of partial population attributable risks in cohort studies: examples and software

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21 January 2018

Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study.

1 reference

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21 January 2018

Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women.

1 reference

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21 January 2018

The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications.

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27 October 2018

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men.

1 reference

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27 October 2018

Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWU229

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Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The Healthy Eating Index: design and applications

1 reference

https://pubmed.ncbi.nlm.nih.gov/25318818

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Are dietary patterns useful for understanding the role of diet in chronic disease?

1 reference

https://pubmed.ncbi.nlm.nih.gov/25318818

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1093/AJE/KWU229

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

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1 reference

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24 November 2022

based on heuristic

mapped directly with Wikidata item

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

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